- 3 oz Pumpkinsugar pumpkin, seeded and halved
- 1 tbsp Olive oilfor pumpkin
- 4 oz Smoked Baconthick-cut
- 1 tbsp Honey
- 4 sprigs Fresh thymeleaves, divided
- 2 tbsp Olive oil
- 1 White onionsmall, chopped
- 1 clove Garlicminced
- ¼ tsp White pepper
- ½ tsp Cinnamon
- ¼ tsp Nutmegfreshly ground
- â…› tsp Cayenne pepper
- 3 cups Vegetable brothlow-sodium
- ½ cup Heavy whipping cream
- Kosher Saltto taste
For garnish:
- 6 tsp Pumpkin seedsroasted, optional
Roasted Pumpkin Soup with Bacon and Thyme
This Roasted Pumpkin Soup with Bacon and Thyme recipe is one of the best comfort soup recipes to cook in December. It is so deliciously creamy due to the roasted pumpkin and some heavy cream. And if you are craving cozy and creamy soup to impress the whole family, this recipe successfully does the trick.
I have also included detailed instructions on how to roast fresh pumpkin in the recipe below. It’s really pretty simple. Roasting brings out so much aroma and flavor from the pumpkin that it is almost buttery without adding any butter. Adding warming spices like white pepper, cinnamon, nutmeg, and cayenne pepper make the soup taste extra delicious. To finish the list, add crispy bacon and roasted pumpkin seeds for topping. Serve hot and enjoy!
To make this Roasted Pumpkin Soup with Bacon and Thyme, you will need the following ingredients:
Steps to make Roasted Pumpkin Soup with Bacon and Thyme
1 | Preheat oven | |
Preheat the oven to 400 °F. | ||
2 | Roast pumpkin | 30 |
3 | Scoop out flesh | 2 |
4 | Roast bacon | 12 |
5 | Cook onion, garlic, and spices | 5 |
6 | Add pumpkin and broth | 25 |
7 | Add heavy cream | 10 |
8 | Purée soup | 2 |
9 | Serve | |
Recipe Reviews
Delicious creamy soup with pumpkin seeds. Thank you for sharing!
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