Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

Eggplant, Zucchini, Tomato And Pepper Tart

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 35m
Cook Time: 25m
Total Time: 1h
Temp.: 450 °F
Servings: 8
Difficulty: Easy
5.0 (11 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

219
Calories
14g
Fat
21g
Carbohydrates
3g
Protein
6mg
Cholesterol
277mg
Sodium
Rustic Roasted Vegetable Tart

Recipe Description

My aunt loves this Rustic Roasted Vegetable Tart and I often make an extra one to send around to her whenever I get the opportunity. It’s always easier to use a premade pastry because it cuts out a lot of time, so I either buy premade or spend an afternoon pre-making pastry dough to store in the freezer for later use. I top with eggplant pieces, zucchini slices, chopped plum tomatoes, sweet red pepper pieces, olive oil, garlic, salt, pepper, Parmesan cheese and fresh basil for garnishing. It takes a perfect Instagram picture!

To make Rustic Roasted Vegetable Tart, you will need the following ingredients:

Ingredients for Rustic Roasted Vegetable Tart

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Preheat oven

    Preheat the oven to 450 °F.

  2. 2

    Prepare vegetables for roasting

    2 min
    Step 2 - Rustic Roasted Vegetable Tart

    In a 15x10x1-inch baking tray, toss eggplant pieces with zucchini slices, 4 chopped plum tomatoes, sweet red pepper pieces, 3 tablespoons of olive oil, 4 cloves of minced garlic, ½ teaspoon of salt and ⅛ teaspoon of black pepper until well coated and seasoned.

  3. 3

    Bake vegetables

    30 min
    Step 3 - Rustic Roasted Vegetable Tart

    Bake in the preheated oven for about 25-30 minutes, tossing every 10 minutes, until softened and the liquid evaporated. Set aside to cool.

  4. 4

    Prepare pastry

    2 min
    Step 4 - Rustic Roasted Vegetable TartStep 4 - Rustic Roasted Vegetable Tart

    Roll out the pastry on a lightly floured surface into a 13-inch circle shape. Sprinkle 1 tablespoon of cornmeal, evenly over a lined with parchment paper baking sheet and transfer the pastry.

  5. 5

    Prepare tart

    3 min
    Step 5 - Rustic Roasted Vegetable TartStep 5 - Rustic Roasted Vegetable Tart

    Once cooled, spoon the vegetable mixture over the center of the pastry, leaving a 1½-inch border around the edges. Gently fold the edges over the vegetable filling leaving some of the middle part uncovered. Brush the pastry edges with the remaining 1 tablespoon of oil.

  6. 6

    Bake tart

    25 min
    Step 6 - Rustic Roasted Vegetable Tart

    Bake in the preheated oven for about 20-25 minutes until the pastry crust is golden brown.

  7. 7

    Serve

    Step 7 - Rustic Roasted Vegetable Tart

    Sprinkle 2 tablespoons of shredded Parmesan cheese and slice into wedges! Garnish with fresh basil minced leaves, if you wish, and serve. Enjoy!

We have compiled a whole list of different tart recipes and so this Rustic Roasted Vegetable Tart fit right in. Have you seen some of our others? Which tarts are your favorite? Let us know and contact us online when you tag us with #cookmerecipes!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (11 reviews)
Ulysses
March 8, 2025
Verified

This tart is simply great. My kids love the veggies, and it looks amazing on the table.

Leo Martin
August 20, 2024
Verified

Such a great recipe. My aunt loves it every time.

Amy
January 29, 2024
Verified

Superb! I love making this tart for my aunt. The premade pastry makes it quick and easy. I often throw in whatever veggies I have on hand, and it still turns out great. The taste is always a hit, especially with the fresh basil on top.

Katherine Lewis
October 5, 2023
Verified

Simply great tart!

Claire Anderson
June 23, 2023
Verified

Delicious and simple!

Jack
June 20, 2023
Verified

Delicious! I made this Tart for our family dinner and everyone loved it! My kids can't stop asking for it, especially with the crispy crust and fresh veggies. It’s now my go-to dish for gatherings because it looks amazing and tastes even better. Thrilled to share my cooking moments with family!

Vera Johnson
January 23, 2023
Verified

This tart is delicious! My aunt loved it, and I made two just to keep one for myself. Easy to prep and the flavors are fantastic. I didn’t think I’d enjoy a veggie dish so much!

Bella Martinez
April 16, 2022
Verified

So easy, so delicious. I made this tart for a picnic and it was a hit! I even shared it with my neighbor, who couldn't believe how good it was. The mix of veggies and cheese creates a beautiful flavor. Can't wait to make it again.

Verónica W.
December 24, 2020
Verified

La tarta de vegetales asados es fantastica. La primera vez la hice para una cena familiar y todos quedaron impresionados. Uso siempre la masa premade, ahorra mucho tiempo. Definitivamente una receta para volver a hacer.

Xena
October 28, 2020
Verified

Superb

Athina
August 19, 2020
Verified

Amazing tart! Thanks for sharing!

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