For tart shell:
- ¼ cup Coconut oilmelted
- 6 Datespitted and soaked in warm water for 10 minutes
- 2 cups Rolled oats
- 2 tbsp Chia seeds
- 8 oz Cream Cheesefat-free or low-fat, softened
- 7 oz Greek yogurtfat-free, strained
- ¼ cup Maple syrup
- 12 oz Strawberriesfresh, washed, patted dry, hulled and sliced
- Fresh thymeor basil leaves, to garnish
Skinny No-Bake Strawberry Cheesecake Tart
This Skinny No-Bake Strawberry Cheesecake Tart is perfect for all of your summer backyard parties. Lightly sweetened with maple syrup and loaded with fresh strawberries, this dessert is simple, delicious and low-calorie to boot. Bonus? This cheesecake tart doesn’t require any cooking, which means you don’t even have to turn the stovetop on.
Start the recipe by making a simple tart shell with rolled oats, dates, chia seeds, and coconut oil in a food processor. Spread the mixture into a lightly greased pan and transfer to the fridge to chill until firm for a few hours. If you are in a hurry, put the tart shell in the freezer for half an hour. Meanwhile, prepare the filling. Beat the cream cheese until light and fluffy, then pour in the maple syrup and beat for one minute more. Fold in the Greek yogurt and transfer the mixture to the fridge to firm up for at least 2 hours. Just before serving, smooth the filling over the crust evenly and top with sliced strawberries. Finish the tart off with thyme or basil leaves and serve immediately.
To make the Skinny No-Bake Strawberry Cheesecake Tart, you will need the following ingredients:
Steps to make Skinny No-Bake Strawberry Cheesecake Tart
Make tart shell
Press into tart pan and chill
Beat cream cheese
Add maple syrup
Add Greek yogurt
So pretty and yummy! Thanks for sharing the recipe!
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