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Skinny No-Bake Strawberry Cheesecake Tart

Skinny No-Bake Strawberry Cheesecake Tart

Name: Skinny No-Bake Strawberry Cheesecake Tart
Total time: 2 h 10 min
Yield: 10
Cuisine: American
Ingredients: Coconut oil ¼ cup; Dates 6; Rolled oats 2 cups; Chia seeds 2 tbsp; Cream Cheese 8 oz; Greek yogurt 7 oz; Maple syrup ¼ cup; Strawberries 12 oz; Fresh thyme

no fuss strawberry tart

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2h 10m
Serves 10
Easy
(1)

Ingredients

	For tart shell:
	¼ cup Coconut oil melted
	6 Dates pitted and soaked in warm water for 10 minutes
	2 cups Rolled oats
	2 tbsp Chia seeds
	For filling:
	8 oz Cream Cheese fat-free or low-fat, softened
	7 oz Greek yogurt fat-free, strained
	¼ cup Maple syrup
	For topping:
	12 oz Strawberries fresh, washed, patted dry, hulled and sliced
	Fresh thyme or basil leaves, to garnish

Nutritional information

273

Calories

16.4g

Fat

26.7g

Carbohydrate

6.8g

Protein

25mg

Cholesterol

4.7g

Fiber

Cuisine:

American Recipes

Ingredients

For tart shell:
¼ cup Coconut oil
melted
6 Dates
pitted and soaked in warm water for 10 minutes
2 cups Rolled oats
2 tbsp Chia seeds
For filling:
8 oz Cream Cheese
fat-free or low-fat, softened
7 oz Greek yogurt
fat-free, strained
¼ cup Maple syrup
For topping:
12 oz Strawberries
fresh, washed, patted dry, hulled and sliced
Fresh thyme
or basil leaves, to garnish

Skinny No-Bake Strawberry Cheesecake Tart

This Skinny No-Bake Strawberry Cheesecake Tart is perfect for all of your summer backyard parties. Lightly sweetened with maple syrup and loaded with fresh strawberries, this dessert is simple, delicious and low-calorie to boot. Bonus? This cheesecake tart doesn’t require any cooking, which means you don’t even have to turn the stovetop on.

Start the recipe by making a simple tart shell with rolled oats, dates, chia seeds, and coconut oil in a food processor. Spread the mixture into a lightly greased pan and transfer to the fridge to chill until firm for a few hours. If you are in a hurry, put the tart shell in the freezer for half an hour. Meanwhile, prepare the filling. Beat the cream cheese until light and fluffy, then pour in the maple syrup and beat for one minute more. Fold in the Greek yogurt and transfer the mixture to the fridge to firm up for at least 2 hours. Just before serving, smooth the filling over the crust evenly and top with sliced strawberries. Finish the tart off with thyme or basil leaves and serve immediately.

To make the Skinny No-Bake Strawberry Cheesecake Tart, you will need the following ingredients:

Steps to make Skinny No-Bake Strawberry Cheesecake Tart

1	Make tart shell	3
In a food processor, combine ¼ cup melted coconut oil, 6 pitted and softened dates, 2 cups rolled oats, and 2 tablespoons chia seeds. Pulse until the oats are coarsely ground.
2	Press into tart pan and chill	2h
Using your hands, press the mixture into a lightly greased rectangle tart pan. Transfer to a fridge and chill until firm for a few hours or overnight. You can keep it in the freezer for about a week.
3	Beat cream cheese	2
In a bowl of a stand mixer, beat 8 ounces fat-free or low-fat cream cheese until light and fluffy.
4	Add maple syrup	1
Pour in ¼ cup maple syrup and beat for another minute.
5	Add Greek yogurt	2h
Gently fold in 7 ounces Greek yogurt. Transfer the cream cheese mixture to the fridge to firm up for at least 2 hours.
6	Assemble tart	5
Just before serving, remove the tart shell from the fridge. Transfer the cream cheese filling into the tart shell and smooth. Top the filling with sliced fresh strawberries.
7	Serve
Garnish with basil or thyme leaves and serve!

Treat yourself to a slice of this Skinny No-Bake Strawberry Cheesecake Tart without a side of guilt. Light and delicious, this cheesecake tart is easy to prepare and requires no cooking. Made it? Leave a comment, and don’t forget to tag a photo #cookmerecipes on Instagram

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.