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Gluten-Free Pretty Peach Tart

Gluten-Free Pretty Peach Tart

Name: Gluten-Free Pretty Peach Tart
Prep time: 6 h 5 min
Cook time: 15 min
Total time: 6 h 20 min
Yield: 8
Cuisine: American, French
Ingredients: Dates 10; Oat flour 3 cups; Almond flour 1 cup; Maple syrup ¼ cup; Coconut oil 6 tbsp; Salt 1 tsp; Coconut milk 1 cup; Almond milk 1 cup; Sugar 3 tbsp; Peaches 4; Lemon juice 1 tsp; Vanilla extract ½ tsp; Cornstarch 1 tbsp; Agar-agar 2 tsp

awesome way to end a dinner party

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6h 20m
Serves 8
Easy
350 °F
(1)

Ingredients

	For crust:
	10 Dates pitted, soaked
	3 cups Oat flour
	1 cup Almond flour
	¼ cup Maple syrup
	6 tbsp Coconut oil melted
	1 tsp Salt pink
	For filling:
	1 cup Coconut milk full fat
	1 cup Almond milk unsweetened
	3 tbsp Sugar
	4 Peaches pitted, peeled and diced
	1 tsp Lemon juice
	½ tsp Vanilla extract
	1 tbsp Cornstarch
	2 tsp Agar-agar

Nutritional information

488

calories

28,7g

fat

54,6g

carbohydrates

7,6g

protein

0mg

cholesterol

302mg

sodium

Cuisine:

Ingredients

For crust:
10 Dates
pitted, soaked
3 cups Oat flour
1 cup Almond flour
¼ cup Maple syrup
6 tbsp Coconut oil
melted
1 tsp Salt
pink
For filling:
1 cup Coconut milk
full fat
1 cup Almond milk
unsweetened
3 tbsp Sugar
4 Peaches
pitted, peeled and diced
1 tsp Lemon juice
½ tsp Vanilla extract
1 tbsp Cornstarch
2 tsp Agar-agar

Gluten-Free Pretty Peach Tart

This incredible Gluten-Free Pretty Peach Tart recipe is just as pretty as it is delicious! Having a slice of this amazing peach tart is like biting into a creamy peach mousse. It’s an easy recipe, and the best part of it is that you can make it a day before serving!

What’s more, this recipe uses only vegan ingredients and fresh peaches to give it a healthier spin. To make this easy tart, start by making and baking the tart base. Make sure to prick the crust with a fork in several spots along the bottom to allow the steam to escape while baking. Next, make the filling by blending all the ingredients besides cornstarch and agar-agar in a high-powered blender. Then, combine the mixture with cornstarch and agar-agar and bring to a brief boil. Once the filling is cool, assemble the tart and chill in the refrigerator until set. I usually leave mine overnight. Serve garnished with fresh peach slices, berries, or almond slivers. Get creative with toppings and enjoy!

To make Gluten-Free Pretty Peach Tart, you will need the following ingredients:

Steps to make Gluten-Free Pretty Peach Tart

1	Preheat oven and prepare tart pan	5
Preheat the oven to 350 °F and lightly grease a tart pan with a removable bottom.
2	Soak dates	5
Soak 10 pitted dates in hot water for 5 minutes and then drain.
3	Combine oat flour and almond flour	1
In a food processor, combine 3 cups oat flour with 1 cup almond flour.
4	Add remaining crust ingredients	2
Add ¼ cup maple syrup, 6 tablespoons melted coconut oil, soaked dates, and 1 teaspoon pink salt. Process until well combined and sticky.
5	Press into tart pan	2
Press the dough into the prepared tart pan and prick the crust with a fork.
6	Bake	10
Bake for 9-12 minutes. Then remove and leave to cool.
7	Make filling	3
In a high-powered blender, combine 1 cup coconut milk, 1 cup unsweetened almond milk, 3 tablespoons sugar, 4 peaches, 1 teaspoon lemon juice, and ½ teaspoon vanilla extract and blend until smooth.
8	Bring to boil	5
Pour into a saucepan and add 1 tablespoon cornstarch and 2 teaspoons agar-agar. Stirring constantly, bring the mixture to a brief boil.
9	Cool
Transfer to a large bowl and leave to cool to room temperature.
10	Assemble tart and chill	6h
Pour the filling into the crust shell and refrigerate overnight to set completely.
11	Serve
Garnish and serve!

Say goodbye to summer in a delicious way with this Gluten-Free Pretty Peach Tart! Try it out soon and don’t forget to tag #cookmerecipes in your baking posts!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!