This incredible Gluten-Free Pretty Peach Tart recipe is just as pretty as it is delicious! Having a slice of this amazing peach tart is like biting into a creamy peach mousse. It’s an easy recipe, and the best part of it is that you can make it a day before serving!
What’s more, this recipe uses only vegan ingredients and fresh peaches to give it a healthier spin. To make this easy tart, start by making and baking the tart base. Make sure to prick the crust with a fork in several spots along the bottom to allow the steam to escape while baking. Next, make the filling by blending all the ingredients besides cornstarch and agar-agar in a high-powered blender. Then, combine the mixture with cornstarch and agar-agar and bring to a brief boil. Once the filling is cool, assemble the tart and chill in the refrigerator until set. I usually leave mine overnight. Serve garnished with fresh peach slices, berries, or almond slivers. Get creative with toppings and enjoy!
To make Gluten-Free Pretty Peach Tart, you will need the following ingredients:
Preheat the oven to 350 °F and lightly grease a tart pan with a removable bottom.
Soak 10 pitted dates in hot water for 5 minutes and then drain.
In a food processor, combine 3 cups oat flour with 1 cup almond flour.
Add ¼ cup maple syrup, 6 tablespoons melted coconut oil, soaked dates, and 1 teaspoon pink salt. Process until well combined and sticky.
Press the dough into the prepared tart pan and prick the crust with a fork.
Bake for 9-12 minutes. Then remove and leave to cool.
In a high-powered blender, combine 1 cup coconut milk, 1 cup unsweetened almond milk, 3 tablespoons sugar, 4 peaches, 1 teaspoon lemon juice, and ½ teaspoon vanilla extract and blend until smooth.
Pour into a saucepan and add 1 tablespoon cornstarch and 2 teaspoons agar-agar. Stirring constantly, bring the mixture to a brief boil.
Transfer to a large bowl and leave to cool to room temperature.
Pour the filling into the crust shell and refrigerate overnight to set completely.
Garnish and serve!
Say goodbye to summer in a delicious way with this Gluten-Free Pretty Peach Tart! Try it out soon and don’t forget to tag #cookmerecipes in your baking posts!
Amazing gluten-free, dairy-free dessert! Delicious tart! Thanks for sharing!
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