For tart crust:
- ¾ cup Brown sugarlight, loosely packed
- 4 tbsp Unsalted buttersoftened
- ½ cup Peanut butter
- 1 Large eggs
- ¾ cup All-purpose flour
- ½ tsp Baking powder
- ¼ tsp Kosher Salt
- ½ cup Peanutsdry-roasted unsalted
- 4 oz Caramel saucesalted
For chocolate ganache:
- ¼ cup Heavy cream
- 2 oz Milk chocolatechopped
Snickers Blondie Tart
This Snickers Blondie Tart is an absolute treat that tastes as good as it looks. Made with delicious peanut butter blondie base, then topped with roasted peanuts and salted caramel and covered with chocolate ganache for a finishing touch. All of the flavors and textures work deliciously well together. Yummy!
This mouthwatering tart is beyond simple to make. All you need to do is make the crust (no chilling required) and bake it until golden. Scatter the roasted peanuts into the bottom of the cooled base and top with salted caramel. Make the simple chocolate ganache with heavy cream and chopped milk chocolate. Once done, cool it slightly and pour over the tart. Allow the ganache to set, slice, serve and eat.
To make the Snickers Blondie Tart, you will need the following ingredients:
Steps to make Snickers Blondie Tart
Preheat the oven to 350 °F.
Cream butter and sugar
Add flour, baking powder, and salt
Press into tart pan
Top with caramel
Pour ganache over tart