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Sheet Pan Chicken & Crispy Potatoes

Sheet Pan Chicken & Crispy Potatoes

Name: Sheet Pan Chicken & Crispy Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Potatoes 2–4; Olive oil; Salt; Black pepper; Lemon 1; Garlic clove 4–5; Fresh thyme handful; Chicken thighs 4; Fresh Broccoli 2 cups

tasty one pan dinner

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50m
Serves 4
Easy
400 °F
(1)

Ingredients

	2–4 Potatoes russet
	Olive oil or olive oil cooking spray
	Salt to taste
	Black pepper to taste
	1 Lemon small , thinly sliced
	4–5 Garlic clove very rough chopped, bigger pieces or slices
	handful Fresh thyme or lemon thyme
	4 Chicken thighs bone-in, skin-on
	2 cups Fresh Broccoli

Nutritional information

372

calories

13,3g

fat

36,9g

carbohydrates

27,2g

protein

89mg

cholesterol

170mg

sodium

Cuisine:

American Recipes

Ingredients

2–4 Potatoes
russet
Olive oil
or olive oil cooking spray
Salt
to taste
Black pepper
to taste
1 Lemon
small , thinly sliced
4–5 Garlic clove
very rough chopped, bigger pieces or slices
handful Fresh thyme
or lemon thyme
4 Chicken thighs
bone-in, skin-on
2 cups Fresh Broccoli

Sheet Pan Chicken & Crispy Potatoes

My family adores this Sheet Pan Chicken & Crispy Potatoes and I just know you will too. It is a tasty and simple combination of lemon, garlic, and thyme. My top tip if you are making this dish, it works better on a metal baking pan with shallow edges as you will end up with crispier potatoes rather than if you use a ceramic baking dish.

To make this dish, start by slicing potatoes thinly. Lay the sliced potatoes on a greased sheet pan, slightly overlapping. Sprinkle with salt and pepper and scatter the lemon slices over the top followed by garlic and thyme. Season the chicken with salt and pepper on both sides and place over the potatoes. Ten minutes before the end of the cooking time, steam some broccoli. At the end of the cooking time, broil the chicken and potatoes until golden. Serve with the steamed broccoli and the pan juices pour over the broccoli.

To make Sheet Pan Chicken & Crispy Potatoes, you will need the following ingredients:

Steps to make Sheet Pan Chicken & Crispy Potatoes

1	Heat the oven and prepare a baking pan	5
Preheat the oven to 400 °F and brush or spray a metal baking sheet with olive oil.
2	Prepare the potatoes	3
Slice the potatoes with skins on using a mandolin. If using a knife, try to slice the potatoes about ⅛ inch.
3	Place potatoes on baking sheet	2
Arrange the potatoes on the greased sheet pan, slightly overlapping. Season to taste with salt and pepper.
4	Add lemon, garlic and thyme	2
Scatter 1 sliced lemon over the top of the potatoes followed by the garlic and a handful of thyme.
5	Season chicken	3
Pat the chicken dry using a paper towel and season generously all over with salt and pepper. Lay on top of the potatoes.
6	Bake	40
Place the pan in the oven and bake for 40 minutes.
7	Steam broccoli	10
Towards the end of the cooking time, steam broccoli.
8	Broil chicken	5
For the last 5 minutes of cooking, broil the chicken thighs and potatoes until deeply golden.
9	Serve
Serve with steamed broccoli and drizzled with pan juices.

This Sheet Pan Chicken & Crispy Potatoes is a delicious chicken dish served with steamed broccoli. Don’t forget to come back here to leave a review if you try this!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!