- 4 Bell pepperlarge , any colors you choose, halved, membranes removed
- 2 tsp Olive oilextra virgin
- 1 pound Ground chickenor turkey
- 1 tbsp Chili powder
- 1 tsp Cuminground
- 1 tsp Garlic powder
- ½ tsp Kosher Salt
- ÂĽ tsp Black pepper
- 1 can (14 ounces) Diced tomatoesfire-roasted with juices
- 1½ cups Brown ricecooked, or quinoa or cauliflower rice
- 1ÂĽ cup Cheeseshredded, Monterey Jack, pepper jack, Cheddar, or similar cheese, divided
For Serving:
- Cilantrofresh , chopped
- Salsa
- Sour creamor plain Greek yogurt
- Lime juicefreshly squeezed
Mexican Stuffed Peppers
There are all kinds of ways to stuff peppers and these Mexican Stuffed Peppers are my personal top choice. I stuff large bell peppers with ground chicken or turkey combined with some ground chili powder, ground cumin, garlic powder, salt, black pepper, diced tomatoes, cooked rice or other grain and finally, top with tons of shredded cheese – the more the better! To complete the Mexican flavors and tastes in this dish, I serve the stuffed peppers with fresh cilantro, salsa and sour cream or Greek yogurt.Â
To make Mexican Stuffed Peppers, you will need the following ingredients:
Steps to make Mexican Stuffed Peppers
1 | Preheat oven | 5 |
2 | Cook filling | 4 |
In a large, nonstick skillet, heat 2 teaspoons of olive oil and add 1 pound of ground chicken or turkey along with 1 tablespoon of ground chili powder, 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, ½ teaspoon of salt and ¼ teaspoon of black pepper. Cook for about 4 minutes until the meat is browned and cooked through completely. Drain excess liquid. | ||
3 | Add tomatoes | 1 |
4 | Add rice and cheese | 1 |
5 | Fill peppers | 3 |
6 | Bake | 25 |
7 | Serve | |
Recipe Reviews
Healthy and delicious! Thanks!
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