Sirloin Strips over Rice

Beef Strips in a Red Wine Sauce
Beef Strips in a Red Wine Sauce
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1½ pounds Beef top sirloin steak, cut into thin strips
1 tsp Salt
¼ tsp Black pepper
2 tsp Olive oil divided
2 Onion medium, thinly sliced
1 clove Garlic minced
1 can (14-1/2 ounces) Diced tomatoes undrained
½ cup Beef broth reduced-sodium
⅓ cup Dry Red wine or additional reduced-sodium beef broth
1 Bay leaf
½ tsp Dried basil
½ tsp Dried thyme
3 cups Brown rice hot cooked

Nutritional information

  • Gluten Free Recipes

Sirloin Strips over Rice


This Sirloin Strips over Rice recipe is perfect for the practical chef. Using one skillet to prepare this delicious steak in an onion, garlic, tomatoes, beef broth and red wine sauce. Dinner for 1 or dinner for 6, no matter who you are cooking for, this meal fancies everyone.

Serve yours with brown rice and a side portion of vegetables or garden salad, if you wish!

To make Sirloin Strips over Rice, you will need the following ingredients:

Ingridiens for Sirloin Strips over Rice

Steps to make Sirloin Strips over Rice


Season beef strips


Season 1½ pounds of beef strips with 1 teaspoon of salt and ¼ teaspoon of pepper.


Cook beef strips


In a large nonstick skillet, heat 2 teaspoons of olive oil and add the beef strips. Cook until browned then remove and set aside, keeping it warm.


Sauté onions


Return the skillet to the heat and add 2 thinly sliced onions. Cook in the dripping until soft.


Add garlic


Add 1 clove of minced garlic and cook for another minute until fragrant.


Add sauce ingredients


Add 1 can of diced tomatoes, ½ cup of beef broth, ⅓ cup of dry red wine, 1 bay leaf, ½ teaspoon of dried basil and ½ teaspoon of dried thyme. Bring the sauce to a boil, then reduce the heat and cook on a low simmer, uncovered for about 10 minutes.


Add beef strips


Add the cooked beef back to the skillet and cook in the sauce for a final 2-4 minutes until tenderized.



Discard bay leaf before serving hot with a portion of brown rice.

This Sirloin Strips over Rice recipe is a great option for the busy weeknights when you don’t have much time for cooking. Have you tried our other meals in 30 minutes? Let us know your favorites and use our hashtag #cookmerecipes online to share your posts with us!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
Total Reviews: 16
Patricia Batliner

Thanks for sharing this I think my husband loves me even more now, a way to a mans heart is through his stomach for sure,LOL!

Jaelynn Aldapa

Can't get enough of these recipes, I've bookmarked almost 20 already and eachtime I cook something from here I become more obsessed, super good and simple recipes.

Celia Strommen

Really great recipe and versatile, love how easy this is to make.

Christiana Beights

I cooked this for dinner and it turned out fantastic except Instead of rice I made potatoes and added some sourcream, really good meal.

Margot Nikocevic

Add some sundried tomatoes if you want it to be ULTRA tasty, perfect for any day of the week.

Whitney Oalmann

Had to cook the meat for a bit longer than what's written because I prefer my beef well-done but it was good.

Aiyanna Nau

Perfect for a meatlover like myself, thanks for sharing!

Emi Nawrot

I used some steak seasoning on mine and found it to be tastier, love this recipe nonetheless and would recommend for any meatlovers out there.

Emilie Quinnie

It's an extra step but I love a good sear on the steak so I use a pan first and then finish it in the oven, it really helps to seal in the juices.

Eisley Bismark

God I love steak so much and this has just been added to my cooking book!! This came out wonderfully and the flavours are perfection, honestly can't believe I didn't make this sooner.

Jazlynn Mhoon

Followed the recipe through and the meal turned out just as on the pictures and the taste was the best!

Kailani Bashford

Going to share this one with my friends and colleagues, definitely a win in my book.

Anneliese Feigelson

Obsessed with this sirloin strips recipe, it's very easy to make and follow the instructions.

Arely Baab

This was alright but I prefer the cubed steak dinner instead because it's a larger piece of beef and I could make it medium rare, with the slices it's more difficult.

Addie Starlings

Beef turned out to be too tough sadly, it's a good recipe but I think I may have undercooked it, have to add a bit more time in the pan.


Well done! Thanks for sharing recipe!

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