- 1½ pounds Beeftop sirloin steak, cut into thin strips
- 1 tsp Salt
- ¼ tsp Black pepper
- 2 tsp Olive oildivided
- 2 Onionmedium, thinly sliced
- 1 clove Garlicminced
- 1 can (14-1/2 ounces) Diced tomatoesundrained
- ½ cup Beef brothreduced-sodium
- ⅓ cup Dry Red wineor additional reduced-sodium beef broth
- 1 Bay leaf
- ½ tsp Dried basil
- ½ tsp Dried thyme
- 3 cups Brown ricehot cooked
Sirloin Strips over Rice
This Sirloin Strips over Rice recipe is perfect for the practical chef. Using one skillet to prepare this delicious steak in an onion, garlic, tomatoes, beef broth and red wine sauce. Dinner for 1 or dinner for 6, no matter who you are cooking for, this meal fancies everyone.
Serve yours with brown rice and a side portion of vegetables or garden salad, if you wish!
To make Sirloin Strips over Rice, you will need the following ingredients:
Steps to make Sirloin Strips over Rice
1 | Season beef strips | 1 |
2 | Cook beef strips | 10 |
3 | Sauté onions | 5 |
4 | Add garlic | 1 |
5 | Add sauce ingredients | 10 |
6 | Add beef strips | 3 |
7 | Serve | |