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1½ pounds Beeftop sirloin steak, cut into thin strips
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1 tsp Salt
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¼ tsp Black pepper
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2 tsp Olive oildivided
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2 Onionmedium, thinly sliced
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1 clove Garlicminced
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1 can (14-1/2 ounces) Diced tomatoesundrained
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½ cup Beef brothreduced-sodium
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⅓ cup Dry Red wineor additional reduced-sodium beef broth
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1 Bay leaf
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½ tsp Dried basil
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½ tsp Dried thyme
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3 cups Brown ricehot cooked
Sirloin Strips over Rice
This Sirloin Strips over Rice recipe is perfect for the practical chef. Using one skillet to prepare this delicious steak in an onion, garlic, tomatoes, beef broth and red wine sauce. Dinner for 1 or dinner for 6, no matter who you are cooking for, this meal fancies everyone.
Serve yours with brown rice and a side portion of vegetables or garden salad, if you wish!
To make Sirloin Strips over Rice, you will need the following ingredients:
Steps to make Sirloin Strips over Rice
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1
Done
1
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Season beef stripsSeason 1½ pounds of beef strips with 1 teaspoon of salt and ¼ teaspoon of pepper. |
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2
Done
10
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Cook beef stripsIn a large nonstick skillet, heat 2 teaspoons of olive oil and add the beef strips. Cook until browned then remove and set aside, keeping it warm. |
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3
Done
5
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Sauté onionsReturn the skillet to the heat and add 2 thinly sliced onions. Cook in the dripping until soft. |
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4
Done
1
|
Add garlicAdd 1 clove of minced garlic and cook for another minute until fragrant. |
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5
Done
10
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Add sauce ingredientsAdd 1 can of diced tomatoes, ½ cup of beef broth, ⅓ cup of dry red wine, 1 bay leaf, ½ teaspoon of dried basil and ½ teaspoon of dried thyme. Bring the sauce to a boil, then reduce the heat and cook on a low simmer, uncovered for about 10 minutes. |
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6
Done
3
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Add beef stripsAdd the cooked beef back to the skillet and cook in the sauce for a final 2-4 minutes until tenderized. |
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7
Done
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ServeDiscard bay leaf before serving hot with a portion of brown rice. |
