Sirloin Strips over Rice recipe
This Sirloin Strips over Rice recipe is perfect for the practical chef. Using one skillet to prepare this delicious steak in an onion, garlic, tomatoes, beef broth and red wine sauce. Dinner for 1 or dinner for 6, no matter who you are cooking for, this meal fancies everyone.
Serve yours with brown rice and a side portion of vegetables or garden salad, if you wish!
To make Sirloin Strips over Rice, you will need the following ingredients:
Steps to make Sirloin Strips over Rice
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1
Season beef strips
1
Season 1½ pounds of beef strips with 1 teaspoon of salt and ¼ teaspoon of pepper.
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2
Cook beef strips
10
In a large nonstick skillet, heat 2 teaspoons of olive oil and add the beef strips. Cook until browned then remove and set aside, keeping it warm.
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3
Sauté onions
5
Return the skillet to the heat and add 2 thinly sliced onions. Cook in the dripping until soft.
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4
Add garlic
1
Add 1 clove of minced garlic and cook for another minute until fragrant.
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5
Add sauce ingredients
10
Add 1 can of diced tomatoes, ½ cup of beef broth, ⅓ cup of dry red wine, 1 bay leaf, ½ teaspoon of dried basil and ½ teaspoon of dried thyme. Bring the sauce to a boil, then reduce the heat and cook on a low simmer, uncovered for about 10 minutes.
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6
Add beef strips
3
Add the cooked beef back to the skillet and cook in the sauce for a final 2-4 minutes until tenderized.
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7
Serve
Discard bay leaf before serving hot with a portion of brown rice.
Recipe Reviews
Thanks for sharing this I think my husband loves me even more now, a way to a mans heart is through his stomach for sure,LOL!
Can't get enough of these recipes, I've bookmarked almost 20 already and eachtime I cook something from here I become more obsessed, super good and simple recipes.
Really great recipe and versatile, love how easy this is to make.
I cooked this for dinner and it turned out fantastic except Instead of rice I made potatoes and added some sourcream, really good meal.
Add some sundried tomatoes if you want it to be ULTRA tasty, perfect for any day of the week.
Had to cook the meat for a bit longer than what's written because I prefer my beef well-done but it was good.
Perfect for a meatlover like myself, thanks for sharing!
I used some steak seasoning on mine and found it to be tastier, love this recipe nonetheless and would recommend for any meatlovers out there.
It's an extra step but I love a good sear on the steak so I use a pan first and then finish it in the oven, it really helps to seal in the juices.
God I love steak so much and this has just been added to my cooking book!! This came out wonderfully and the flavours are perfection, honestly can't believe I didn't make this sooner.
Followed the recipe through and the meal turned out just as on the pictures and the taste was the best!
Going to share this one with my friends and colleagues, definitely a win in my book.
Obsessed with this sirloin strips recipe, it's very easy to make and follow the instructions.
This was alright but I prefer the cubed steak dinner instead because it's a larger piece of beef and I could make it medium rare, with the slices it's more difficult.
Beef turned out to be too tough sadly, it's a good recipe but I think I may have undercooked it, have to add a bit more time in the pan.
Well done! Thanks for sharing recipe!
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