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Beef & Broccoli Stroganoff

Beef & Broccoli Stroganoff

Name: Beef & Broccoli Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American, Russian
Ingredients: Ribeye steak 700 g; Salt; Black pepper; Olive oil 2 tbsp; Butter 3 tbsp; Ground paprika 1 tbsp; Onion 1; Button mushrooms 200 g; All-purpose flour 2 tbsp; Beef broth 2 cups; Tomato paste 3 tbsp; Dijon mustard 1 tsp; Greek yogurt 160 g / 2/3 cup; Broccoli 1 head; Dried fettuccine pasta 200 g; Parsley

warm up with a hearty dinner

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25m
Serves 4
Easy
(1)

Ingredients

	700 g Ribeye steak
	Salt to taste
	Black pepper to taste
	2 tbsp Olive oil extra virgin
	3 tbsp Butter
	1 tbsp Ground paprika
	1 Onion thinly sliced
	200 g Button mushrooms sliced
	2 tbsp All-purpose flour or 1 tbsp cornstarch
	2 cups Beef broth
	3 tbsp Tomato paste optional
	1 tsp Dijon mustard
	160 g / 2/3 cup Greek yogurt or natural yogurt
	1 head Broccoli cut into bite-sized pieces
	200 g Dried fettuccine pasta
	For garnish:
	Parsley chopped

Nutritional information

620

calories

37,6g

fat

29,9g

carbohydrates

41,8g

protein

41mg

cholesterol

365mg

sodium

Cuisine:

Ingredients

700 g Ribeye steak
Salt
to taste
Black pepper
to taste
2 tbsp Olive oil
extra virgin
3 tbsp Butter
1 tbsp Ground paprika
1 Onion
thinly sliced
200 g Button mushrooms
sliced
2 tbsp All-purpose flour
or 1 tbsp cornstarch
2 cups Beef broth
3 tbsp Tomato paste
optional
1 tsp Dijon mustard
160 g / 2/3 cup Greek yogurt
or natural yogurt
1 head Broccoli
cut into bite-sized pieces
200 g Dried fettuccine pasta
For garnish:
Parsley
chopped

Beef & Broccoli Stroganoff

This Beef & Broccoli Stroganoff is a delicious pasta dish featuring tender beef in a creamy mushroom sauce. This version is lightened up with Greek yogurt and beef broth for extra sauce. Packed with flavor from paprika, mushrooms, and Dijon mustard, your family won’t believe this scrumptious dinner took less than 30 minutes to make. Besides, this recipe offers another easy and delicious way to cook broccoli, and the kids another opportunity to try broccoli.

First, brown the beef in batches. Then start working on the mushrooms and sauce. It’s easy too. Once the mushrooms are caramelized, add the flour and cook for 1 minute before stirring in the broth and tomato paste if using. Next, add the mustard and yogurt. Now you have two options – either add in the broccoli or cook it in the water with fettuccine pasta. The sauce will thicken as it cooks, then season with salt and black pepper and add the beef back in to simmer for another minute. Serve over pasta and enjoy!

To make the Beef & Broccoli Stroganoff, you will need the following ingredients:

Ingridiens for Beef & Broccoli Stroganoff

Steps to make Beef & Broccoli Stroganoff

1	5	5
Lay beef between two sheets of parchment paper and tenderize with a rolling pin. Slice into thin strips or bite-sized pieces and season with salt and black pepper to taste.
2	Cook the beef	5
In a large skillet over high heat, heat 1 tablespoon of olive oil. Add half the beef, brown on all sides, then transfer to a plate. Repeat with the remaining oil and beef.
3	Cook the onions	1
Turn the heat down to medium-high, add 3 tablespoons butter, 1 tablespoon paprika, and 1 thinly sliced onion and cook for 1 minute.
4	Add mushrooms	3
Add 200 grams sliced mushrooms and cook until caramelized, scraping the bottom of the skillet as they cook.
5	Stir in flour	1
Add 2 tablespoons flour and cook, stirring for 1 minute.
6	Add broth	3
While stirring, add 1 cup beef broth. Once combined, add the remaining 1 cup broth and 3 tablespoons tomato paste if using.
7	Add mustard and yogurt	3
Mix in 1 teaspoon mustard and ⅔ cup yogurt. It will look like it has separated, but that’s OK - it will combine as it heats up. Bring to a gentle simmer, then reduce the heat to low and simmer until the sauce thickens. Now you can either add in the broccoli to the sauce as it thickens or cook the broccoli in the water with pasta. Add the broccoli 3 minutes before the end of pasta cooking time.
8	Cook pasta	10
Meanwhile, cook the pasta according to packet instructions until al dente.
9	Add beef back	1
Season with salt and black pepper to taste and add the beef back in. Simmer for another minute, then remove from the heat.
10	Serve
Serve over pasta. Sprinkle with fresh chopped parsley and enjoy!

This Beef & Broccoli Stroganoff is a comfort food at its finest! Steak in a creamy mushroom sauce served over pasta. Promise, your family will be asking for seconds! Made it? Let us know how it was in the comments below. We love hearing from you!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.