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Long-Life Chinese Noodles with Beef & Broccoli

Long-Life Chinese Noodles with Beef & Broccoli

Name: Long-Life Chinese Noodles with Beef & Broccoli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: Beef 12 - 14 oz; Vegetable oil 1½ tbsp; Dried garlic 2 cloves; Onion ½; Broccoli 1 head; Egg noodles 14-15 oz; Water ½ cup; Cornstarch ½ tbsp; Soy sauce 2 tbsp; Soy sauce 1 ½ tbsp; Chinese cooking wine 1 ½ tbsp; Sugar 1 tsp; Chinese five spice powder ⅛ tsp; Sesame oil ½ tsp; Black pepper ¼ tsp; Sesame seeds; Green onion

takeout dinner at home

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10m
Serves 4
Easy
(1)

Ingredients

	12 - 14 oz Beef rump or fillet, thinly sliced , or other quick cooking cut of beef
	1½ tbsp Vegetable oil or peanut oil
	2 cloves Dried garlic finely chopped
	½ Onion finely sliced
	1 head Broccoli large, broken into small florets
	14-15 oz Egg noodles hokkien, lo mein, Singapore - from the fridge
	For sauce:
	½ cup Water
	½ tbsp Cornstarch or cornflour
	2 tbsp Soy sauce dark
	1 ½ tbsp Soy sauce light
	1 ½ tbsp Chinese cooking wine Shaoxing wine
	1 tsp Sugar omit if using Mirin
	⅛ tsp Chinese five spice powder optional
	½ tsp Sesame oil optional
	¼ tsp Black pepper or white
	Optional garnishes:
	Sesame seeds
	Green onion chopped, or shallots , or scallions

Nutritional information

493

calories

25g

fat

36g

carbohydrates

31g

protein

105mg

cholesterol

938mg

sodium

Cuisine:

Chinese Recipes

Ingredients

12 - 14 oz Beef
rump or fillet, thinly sliced , or other quick cooking cut of beef
1½ tbsp Vegetable oil
or peanut oil
2 cloves Dried garlic
finely chopped
½ Onion
finely sliced
1 head Broccoli
large, broken into small florets
14-15 oz Egg noodles
hokkien, lo mein, Singapore - from the fridge
For sauce:
½ cup Water
½ tbsp Cornstarch
or cornflour
2 tbsp Soy sauce
dark
1 ½ tbsp Soy sauce
light
1 ½ tbsp Chinese cooking wine
Shaoxing wine
1 tsp Sugar
omit if using Mirin
⅛ tsp Chinese five spice powder
optional
½ tsp Sesame oil
optional
¼ tsp Black pepper
or white
Optional garnishes:
Sesame seeds
Green onion
chopped, or shallots , or scallions

Long-Life Chinese Noodles with Beef & Broccoli

This recipe for Long-Life Chinese Noodles with Beef & Broccoli is a quick, easy and healthy dinner to prepare. I love the combination of beef and broccoli in this dish and the best thing about it is how quick and easy it is to assemble and cook. It is much quicker and healthier than calling a takeout!

To make this delicious stir-fried beef dish, start by whisking up a sauce from water, cornflour, soy sauce and a few additional ingredients. Mix beef with a small bit of the sauce to marinate. Cook and drain broccoli & noodles. Heat oil in a large skillet or wok. Make sure it gets very hot for stir-frying. Add garlic and onion. Stir-fry and add the beef. Combine the veggies and beef with the noodles, broccoli and sauce. Toss the whole lot together until the sauce thickens and coats the noodles. Serve sprinkled with sesame seeds and shallots. Yum!

To make Long-Life Chinese Noodles with Beef & Broccoli, you will need the following ingredients:

Ingridiens for Long-Life Chinese Noodles with Beef & Broccoli

Steps to make Long-Life Chinese Noodles with Beef & Broccoli

1	Prepare sauce	2
Place ½ a cup of water and 1 tablespoon of cornflour in a bowl and mix with a whisk. Add 2 tablespoons of dark soy sauce, 1 ½ tablespoons each of light soy sauce and Chinese cooking wine, 1 teaspoon of white sugar, ⅛ teaspoon of Chinese five spice powder, ½ a teaspoon of sesame oil, and ¼ teaspoon of pepper and whisk until smooth.
2	Mix beef and sauce	1
Place 12-14 ounces of thinly sliced beef in a bowl and mix with 1 ½ tablespoons of the sauce.
3	Cook broccoli and noodles	2
Bring a large pot of water to a boil. Add the broccoli florets and cook for 1 minute. Add the noodles and cook for just 15 seconds. Separate the noodles using a wooden spoon. Drain immediately. Do not overcook.
4	Stir-fry garlic and onions	1
Heat 1 ½ tablespoons of oil in a skillet or wok. Add 2 finely chopped garlic cloves and stir quickly. Add ½ a finely sliced onion and cook for 1 minute.
5	Cook beef	2
Add beef to the pan and cook while stirring until it changes from red to brown.
6	Add remaining ingredients	2
Add the cooked noodles, broccoli and sauce. Toss all the ingredients together for 1 ½ to 2 minutes until the sauce thickens and coats the noodles.
7	Serve
Serve sprinkled with sesame seeds and shallots or green onions.

These Long-Life Chinese Noodles with Beef & Broccoli are super quick and easy to make and taste better than takeout. Try it soon and don’t forget to come back and leave a review with your thoughts.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!