
This recipe for Long-Life Chinese Noodles with Beef & Broccoli is a quick, easy and healthy dinner to prepare. I love the combination of beef and broccoli in this dish and the best thing about it is how quick and easy it is to assemble and cook. It is much quicker and healthier than calling a takeout!
To make this delicious stir-fried beef dish, start by whisking up a sauce from water, cornflour, soy sauce and a few additional ingredients. Mix beef with a small bit of the sauce to marinate. Cook and drain broccoli & noodles. Heat oil in a large skillet or wok. Make sure it gets very hot for stir-frying. Add garlic and onion. Stir-fry and add the beef. Combine the veggies and beef with the noodles, broccoli and sauce. Toss the whole lot together until the sauce thickens and coats the noodles. Serve sprinkled with sesame seeds and shallots. Yum!
To make Long-Life Chinese Noodles with Beef & Broccoli, you will need the following ingredients:
Place ½ a cup of water and 1 tablespoon of cornflour in a bowl and mix with a whisk. Add 2 tablespoons of dark soy sauce, 1 ½ tablespoons each of light soy sauce and Chinese cooking wine, 1 teaspoon of white sugar, ⅛ teaspoon of Chinese five spice powder, ½ a teaspoon of sesame oil, and ¼ teaspoon of pepper and whisk until smooth.
These Long-Life Chinese Noodles with Beef & Broccoli are super quick and easy to make and taste better than takeout. Try it soon and don’t forget to come back and leave a review with your thoughts.