Name: Cabbage Beef Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: Beef 1 lb; Beef bouillon base 2 tbsp; Potatoes 3; Cabbage ½ head; Onion 1; Carrots 1; Diced tomatoes 1 (10-oz) can; Salt; Olive oil

Cuisine:

American Recipes

Ingredients

1 lb Beef
bone-in, rinsed
2 tbsp Beef bouillon base
3 Potatoes
medium, diced
½ head Cabbage
small, shredded
1 Onion
small, diced
1 Carrots
large, shredded
1 (10-oz) can Diced tomatoes
Salt
to taste
Olive oil

Cabbage Beef Soup

Make this healthy Cabbage Beef Soup when you crave something comforting and savory. This one-pot soup is flavorful and comes together in under an hour. Loaded with nourishing veggies, this dish provides you with a good amount of protein too.

When fall is upon us, my family and I crave comfort food. And nothing says comfort food to me like a filling soup and rich tasting stew. So this family-friendly recipe perfectly fits the bill. For this recipe, I call for bone-in meat. Fatty and bone-in cuts do require a little precooking before adding in the veggies, which flavors and adds depth to the broth. But it’s totally worth the extra step. This recipe is adaptable, though. Pork spareribs, beef spareribs, or oxtail would be delicious. Serve in large bowls and enjoy!

To make the Cabbage Beef Soup, you will need the following ingredients:

Steps to make Cabbage Beef Soup

1	Cook meat	30
In a large pot with 4 quarts water, cook 1 pound bone-in meat with 2 tablespoons beef bouillon base for 30 minutes.
2	Add potatoes and cabbage	10
Add in 3 diced potatoes and ½ head shredded cabbage and simmer for 10 minutes more.
3	Sauté onions	5
In a skillet, heat some oil and sauté 1 diced onion until golden brown, about 5 minutes.
4	Add carrots	5
Add 1 shredded carrot and sauté for 5 minutes more.
5	Add tomatoes	5
Add 1 (10-oz) can of diced tomatoes and cook for another 5 minutes.
6	Add sautéed vegetables	1
Add sautéed vegetable mixture to the soup pot.
7	Take meat off bone	3
Remove meat from the pot and take the meat off the bone. Add the meat back to the soup and discard the bone. Season with salt to taste.
8	Serve
Serve hot and enjoy!

Give this flavorful Cabbage Beef Soup recipe a try! It’s quick to make, easy, and delicious. Made it? Let us know what you think in the comments below!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!