Vegan Winter Recipes

These Easy Vegan Winter Recipes are all you need for making a Delicious Meal. Find the best Vegan Winter Recipes for sharing with family and friends. Browse our Vegan Winter Recipes collection to find the comfort foods and the classic dishes you love to make.

Roasted Red Kuri Squash

These Roasted Red Kuri Squash wedges served with a homemade tahini-yogurt dip make for a delicious and healthy side dish. Sweet and nutty roasted red Kuri squash pairs beautifully with creamy and tangy vegan sauce. The recipe uses only vegan ingredients and even happens to be gluten-free, high in fiber,...

February 7, 2022

Mediterranean Baked Sweet Potatoes

After the excesses of the festive season, these Mediterranean Baked Sweet Potatoes are just the thing for a simple, healthy yet satisfying dinner. Perfectly roasted sweet potato topped with crispy chickpeas and creamy garlic-herb sauce garnished with a fresh parsley tomato salad. Hearty winter dish at its best! This recipe...

January 13, 2022

Punjabi Rajma Masala

Punjabi Rajma Masala is a North Indian specialty now beloved the world over. Rajma is a Hindi word for red kidney beans – the main ingredient in this vegetarian dish. Bursting with Indian flavors, this easy recipe is healthy yet so deliciously comforting. Serve rajma masala with fresh naan, sliced...

December 29, 2021

Vegan Blue Moon Milk

Cooking Time: 7m

Vegan Blue Moon Milk or blue latte is a perfect comforting drink that requires only a few ingredients to whip up. Moreover, this recipe uses only vegan ingredients and even happens to be gluten-free, caffeine-free, sugar-free, and packed with nutrition. I like to use butterfly pea flower powder rather than...

May 14, 2021

Creamy Vegan Potato Soup

Cooking Time: 40m

This Creamy Vegan Potato Soup is absolutely delicious, and it is so simple to make too! This soup is quite mild in flavor, so I like to go wild with the toppings. Some of my favorite toppings include vegan yogurt, thinly sliced green onions, chives, orange bell pepper, vegan bacon...

April 9, 2021

Vegetable Juice for Weight Loss

This recipe for Vegetable Juice For Weight Loss is super tasty with a hint of spice from green chili. There is a sweetness to this juice thanks to the addition of pumpkin and carrot, freshness from cucumber, and vibrant color from the addition of beetroot. It couldn’t be easier to...

March 26, 2021

Vegan Shepherd’s Pie

Cooking Time: 1h 15m

This Vegan Shepherd’s Pie is a real family favorite in my house. It is a healthy, filling vegan meal which is packed full of flavor. It is a perfect dish to prepare in advance and simply cook when you are ready to eat. To make this gorgeous dish, start by...

March 19, 2021

Vegan Meatloaf Muffins

These Vegan Meatloaf Muffins are really delicious and simple lentil snacks. You can easily double or triple this recipe if you are feeding a crowd. I usually allow 2 muffins per serving. These are great to add to school lunchboxes or a picnic basket! To make these vegan muffins, start...

March 17, 2021

Roasted Cauliflower & Potato Curry Soup

This Roasted Cauliflower and Potato Curry Soup is as healthy as it is delicious. It is warm and creamy and packed with curry flavors. Though the base of this soup is smooth and velvety, due to tomato sauce and coconut milk, it has a texture, too. Just like a good...

February 5, 2021

Southwestern Three-Bean and Barley Soup

This hearty Southwestern Three-Bean and Barley Soup will truly satisfy your family’s craving for comfort food. I love this recipe because it contains simple and healthy ingredients that my family enjoys – three types of beans, celery, carrots, onions, and barley. Sometimes I like to have things under my control,...

February 3, 2021

Tahini-Carrot Soup with Pistachios

This flavorful Tahini-Carrot Soup with Pistachios is super creamy, smooth, and delicious without any milk. So, what is the secret to this creamy and smooth texture without any milk or cream? It is tahini! Besides, the earthy flavor of tahini balances the sweet flavor of carrots and makes them taste...

February 1, 2021

Easy Vegetarian Mushroom Chili

This Easy Vegetarian Mushroom Chili is a delicious yet simple chili recipe that you have to try! The main ingredient in this chili is mushrooms, making not only filling, but really tasty too. To make this chili, start by cooking mushrooms in a large saucepan. Add vegetables and spices to...

February 1, 2021

Spicy Vegetarian Chili

This Spicy Vegetarian Chili is the best choice for a cozy comfort dinner yet healthy. There isn’t any meat in this spicy chili, but you won’t miss it. It is made with two kinds of beans, eggplants, bell peppers, onions, tomatoes, zucchini, and jalapeños, of course. This chili is perfectly...

January 19, 2021

Mexican Rice and Beans

Cooking Time: 35m

Mexican Rice and Beans is a delicious one-pot Mexican rice with beans. This spicy dish makes a great side dish at your next Mexican feast. I have also made this as a meat free Monday light dinner and it always goes down a treat! To make this, start by sautéing...

December 24, 2020

Healthy Vegan Green Bean Casserole

Cooking Time: 55m

This Healthy Vegan Green Bean Casserole is another one of my delicious Christmas side dish recipes that the whole family will love this year. You will be surprised at how creamy this delicious mushroom sauce is – you will hardly believe that it is vegan. Start by making my...

November 23, 2020

Lemon Beet Hummus

This easy Lemon Beet Hummus is extremely good for health. High in fiber and packed with protein, it is also a rich source of minerals and vitamins. Make this effortless, healthy and delicious recipe and take your hummus up a notch with steamed beets, cumin and garlic. It’s not only...

November 5, 2020

Curtido (Salvadoran Style Pickled Cabbage)

Cooking Time: 30m

Curtido is a Salvadoran cultured slaw which is like a lightly fermented cabbage relish. It has been shown that fermented foods can play a big part in your overall wellness. Foods like curtido can help heal your gut. Fermenting your own foods is a great way to achieve better health....

October 21, 2020

Black-Eyed Peas with Greens

I am always hungry for this Black-Eyed Peas with Greens salad because it’s healthy and divine with fresh ingredients that are perfect for lunch. With it’s warm, filling and flavorsome combination of black-eyed peas, sautéed chopped onion, chives and celery, tossed and simmered with kale, olive oil, parsley, dill, and...

June 11, 2020

Orange Ginger Marmalade

Cooking Time: 2h

This Orange Ginger Marmalade is a great combination of sweet and juicy oranges with warm and spicy ginger. I use the seeds and pith (the white membrane between the orange fruit and the peel) as a natural form of pectin which helps jam and marmalade to set. To make this,...

December 16, 2019

Maple Parsnip and Chestnut Wellington

This Maple Parsnip and Chestnut Wellington is a delicious vegan centerpiece for your Christmas table this year. Not only does it taste delicious, it looks really impressive too. This plaited pastry specialty will stand up against any Christmas roast this year. This recipe requires that you roast the parsnips and...

December 14, 2019

Red Cabbage Salad with Apple

This Red Cabbage Salad with Apple is a fantastic winter side salad. I love red cabbage and try to sneak it into loads of my dishes at this time of year. Did you know that red cabbage is very high in vitamin C and vitamin K so it will bring...

December 11, 2019

Candied Ginger

Cooking Time: 2h 35m

I love to give jars of this Candied Ginger as Christmas gifts. I’ve always loved the idea of giving food as a gift and what could be better than preparing homemade food gifts for the food lovers in your life? This candied ginger recipe is really easy to make and...

December 10, 2019

Lentil and Sweet Potato Shepherd’s Pie

This Lentil and Sweet Potato Shepherd’s Pie is a fantastic vegan Christmas dish which can be enjoyed by everyone! In this recipe, I give an option for adding a layer of mushrooms to the pie. I always add mushrooms because I love their flavor but I know some people can’t...

December 3, 2019

Rainbow Red Cabbage Salad

This Rainbow Red Cabbage Salad is a great addition to your winter salad recipe collection. The main ingredients for this salad are red cabbage, romaine lettuce and carrot. My tip when you are preparing the cabbage is to discard the outer layer of leaves and stems as they are very...

November 29, 2019

Oven Roasted Chestnuts

In this recipe, I’m going to tell you how I make Oven Roasted Chestnuts. These roasted chestnuts are so easy to make. They smell absolutely amazing when they are cooking and they are a quintessential Thanksgiving and Christmas ingredient – especially for vegans! You only need two ingredients to make...

November 23, 2019

Arroz Con Dulce: Puerto Rican Rice Pudding

Cooking Time: 50m

Arroz Con Dulce: Puerto Rican Rice Pudding which growing up we called coconut rice pudding and my grandmother used to make it all the time. A sweet, sticky treat that became a weekly pudding that we ate during the winter months. Coming home to the familiar smell of cinnamon, we...

November 8, 2019

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