Name: Low-Fat Berry and Meringue Ice Cream Cake
Prep time: 15 min
Total time: 6 h 15 min
Yield: 12
Cuisine: American
Ingredients: Vanilla ice cream 2 l (68 fl oz); Mixed berries 500 g (17 oz); Mini meringues 100 g (4 oz); White chocolate; Confectioners' sugar

Cuisine:

American Recipes

Ingredients

2 l (68 fl oz) Vanilla ice cream
fat-free vanilla ice cream
500 g (17 oz) Mixed berries
fresh or frozen, plus extra for decorating
100 g (4 oz) Mini meringues
crushed
For serving:
White chocolate
curls, optional
For dusting:
Confectioners' sugar

Low-Fat Berry and Meringue Ice Cream Cake

This Low-Fat Berry and Meringue Ice Cream Cake makes a perfect centerpiece for any party! If you love ice cream and you love berries and meringue, this no-fuss ice cream cake is for you!

This recipe is one of my favorite easy dessert recipes because it has only 3 main ingredients and takes about 10 minutes to make. Plus, it looks stunningly beautiful and tastes incredibly rich for something so simple and light. The hardest part of this recipe is waiting for the cake to freeze before you can eat it, but it’s worth it! Decorate with extra berries, shaved white chocolate, and dust with confectioners’ sugar before serving, and enjoy!

To make this Low-Fat Berry and Meringue Ice Cream Cake, you will need the following ingredients:

Steps to make Low-Fat Berry and Meringue Ice Cream Cake

1	Prepare springform pan	1
Grease a 9-inch round springform pan and line the bottom and sides with parchment paper.
2	Combine ice cream, berries, and meringues	12
Place 68 fluid ounces of ice cream in a large bowl and let stand until just starting to soften, about 10 minutes. Add 17 ounces mixed berries and 4 ounces crushed meringue cookies and stir well to combine.
3	Spoon into pan	2
Spoon the ice cream mixture into the prepared pan and smooth the top.
4	Freeze	6h
Cover the surface with plastic wrap and freeze for 6 hours or overnight or until firm.
5	Decorate
Remove the ice cream cake from the pan and transfer to a platter. Top with extra berries and chocolate curls if you wish.
6	Serve
Serve immediately dusted with confectioners’ sugar.

This Low-Fat Berry and Meringue Ice Cream Cake looks stunningly beautiful and tastes so delicious. Make it soon, and please don’t forget to come back to leave us a comment below!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.