TOP 10 Shiitake Mushroom Recipes
Easy, Healthy, and So Tasty!
1. Shiitake Mushroom Galette.
Ingredients for Shiitake Mushroom Galette:
FOR SOUR CREAM PASTRY DOUGH:
1¼ cups All-purpose flour
½ tsp Kosher Salt
½ cup Unsalted butter
¼ cup Sour cream
2 tsp Lemon juice
¼ cup WaterFOR MUSHROOM CHEESE FILLING:
1 tbsp Olive oil
1 lb Cremini mushrooms
½ lb Shiitake mushrooms
1 tbsp Unsalted butter
½ Yellow onions
2 cloves Garlic
4-5 sprigs Fresh thyme
1 sprig Rosemary
½ cup Sherry
Kosher Salt
Black pepper
1½ oz Blue cheeseFOR EGG WASH:
1 Large eggs
1 tsp Whole milk
2. Shiitake Oyster Mushroom Soup
Ingredients for Shiitake Oyster Mushroom Soup:
2 tbsp Olive oil
1 tbsp Butter
6 oz Shiitake mushrooms
6 oz Oyster mushrooms
4 cloves Garlic
2 Leek
2 – 3 cups Chicken stock
3 strips of crisp Bacon
4 oz Sour cream
1 tbsp Parsley
2 tsp Fresh thyme
2 oz Cognac
Sea salt
White pepper
3. Kimchi Jjigae – Kimchi Stew
Ingredients for :
180 g (0.4 pound) Pork belly
1 tbsp Mirin
Black pepper
¾ cup Aged Kimchi
¼ (1 oz) Onion
2 (1.4 oz) Shiitake mushrooms
150 g (5.3 oz) Tofu
1 cup Water
½ stalk (0.2 oz) Green onionFOR THE JJIGAE BASE
1 tbsp Chili flakes
1 tbsp Soy sauce
1 tsp Chili paste
¼ tsp Garlic
Black pepper
4. Zosui – Japanese Rice Soup
Ingredients for Zosui – Japanese Rice Soup:
FOR BROTH:
3 cups Water
1 packet Dashi
2 tsp Soy sauce
½ tsp Kosher SaltFOR ZOSUI:
6 oz Chicken thighs
1 inch Carrots
2 Shiitake mushrooms
2 Green onion
1 ½ cups Cooked rice
1 Large eggs
½ tsp Sesame seeds
⅛ tsp White pepper
5. One Skillet Hot Sausage and Cabbage Stir-Fry with Chives
Ingredients for One Skillet Hot Sausage and Cabbage Stir-Fry with Chives:
1 (1-inch) piece Fresh ginger
4 cloves Garlic
1 pound Hot Italian sausage
2 tbsp Vegetable oil
6 ounces Shiitake mushrooms
6 cups Napa cabbage
2 tbsp Rice vinegar
2 tbsp Soy sauce
⅓ cup Chives
1 tsp Sesame oil
2 tsp Sesame seeds
8 TortillasFOR SERVING:
Hoisin sauce
Sriracha sauce
6. Vegan Stir Fried Garlic Scape
Ingredients for Vegan Stir Fried Garlic Scape:
10 Garlic scapes
3 oz Baby corn
3 oz Carrots
1 oz Shiitake mushrooms
3 thin slices Ginger
2 tbsp Vegetable oil
¼ cup White wineFOR THE SAUCE:
¼ cup Vegetable stock
2 tbsp Soy sauce
1 tsp Sugar
1 tsp Cornstarch
¼ tsp White pepper
Nutritional information
7. Orzo With Shiitake And Garlic Scapes
Ingredients for Orzo With Shiitake And Garlic Scapes:
1 small Onion
5 tbsp Olive oil
1/2 tsp Salt
1/8 tsp Black pepper
4 cups Chicken stock
12 oz Orzo pasta
6 oz Shiitake mushrooms
3 Garlic scapes
4 tbsp Butter
3 tbsp Whipping cream
1/2 cup Parmesan cheese
3 oz Spinach
8. Lion’s Head Meatball Shiitake Soup
Ingredients for Lion’s Head Meatball Shiitake Soup:
FOR MEATBALLS:
2 stalks Scallions
1 thumb-sized Fresh ginger
6 tbsp Water
400 g Ground pork
100 g Ground chicken
2 tbsp Chinese rice wine
2 tbsp Soy sauce
½ tsp Salt
½ tsp Sugar
½ tsp Sesame oil
1 Large eggs
1 tbsp CornstarchFOR DEEP FRYING:
Cooking oilFOR SOUP:
7 pieces leaves Napa cabbage
6 large Shiitake mushrooms
½ tbsp Shrimp
¼ tsp Salt
1 pinch White pepper
9. Brothy Poached Chicken with Mushrooms and Fresh Chili
Ingredients for Brothy Poached Chicken with Mushrooms and Fresh Chili:
1 ½ pounds Chicken Breast
1 head Garlic
2 leaves Bay leaf
4 whole Allspice berries
1 ½ tsp Kosher Salt
8 oz Shiitake mushrooms
1 Red chili
1 (1 inch) piece Fresh ginger
1 tbsp White vinegar
1 tbsp Soy sauce
Black pepper
Scallions
Cilantro
10. Vegan Instant Pot Mushroom Soup
Ingredients for Vegan Instant Pot Mushroom Soup:
2 tsp Olive oil
1 Onion
1 stalk Celery
1 Carrots
4 cloves Garlic
8 oz Cremini mushrooms
8 oz Shiitake mushrooms
1 tsp Dried thyme
½ tsp Black pepper
3 cups Vegetable broth
½ tsp Kosher Salt
⅔ cup Coconut milk