For broth:
- 3 cups Water
- 1 packet Dashi
- 2 tsp Soy sauce
- ½ tsp Kosher Salt
For Zosui:
- 6 oz Chicken thighsboneless, skinless, chopped in bite-sized pieces
- 1 inch Carrotsthinly sliced
- 2 Shiitake mushroomsstalks removed, caps thinly sliced
- 2 Green onionor scallions, thinly sliced
- 1 ½ cups Cooked riceJapanese short-grain
- 1 Large eggsbeaten in a small bowl
- ½ tsp Sesame seedstoasted white
- ⅛ tsp White pepperpowder
Zosui – Japanese Rice Soup
This Zosui – Japanese Rice Soup is a delicious dashi broth typically made with vegetables, eggs, mushrooms, and meat or seafood. It’s a comforting and nourishing meal that helps refuel your energy. Dashi is the stock that forms the base for Japanese soups like miso. In this recipe, I use a packet of dashi to make the broth, so it is super quick to prepare.
To make this soup, start by preparing the dashi broth. Chop the chicken and thinly slice the shiitake mushroom caps. Thinly slice the green onions and carrot. Add the chicken to the broth and bring to boil. Add carrot, soy sauce, and mushrooms. Beat the egg in a bowl and slowly drizzle a small amount over the soup surface. This will create a fluffy texture. Add some green onion, sesame seeds, and white pepper powder. Cover the pot with the lid and bring to the table to serve in individual bowls.
To make Zosui – Japanese Rice Soup, you will need the following ingredients:
Steps to make Zosui – Japanese Rice Soup
1 | Prepare the dashi | 3 |
2 | Rinse rice | 3 |
3 | Add chicken to broth | 5 |
4 | Add carrot | 5 |
5 | Add soy sauce, rice, and mushrooms | 10 |
6 | Pour in beaten egg | 2 |
7 | Add remaining ingredients | 2 |
8 | Serve | |
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