- 2 cups Zucchinishredded (roughly 2 medium zucchini)
- 1 Large eggs
- ¼ cup Milk
- ½ cup Parmesan cheesegrated, divided
- ½ cup All-purpose flour
- ½ tsp Dried Italian seasoning
For waffle maker:
- Cooking spray
Zucchini & Parmesan Savory Waffles
I love zucchini season because it means I can make batches of these Zucchini & Parmesan Savory Waffles all the time! I think this recipe is one of my most versatile recipes. While I never deviate from the ingredients listed, I tend to serve these in different ways every time: with salads, grilled meat or rice. One of my favorite things is to make extra and serve these waffles with a boiled or fried egg the next morning for breakfast. Yum!
To make this zucchini waffle couldn’t be simpler. Start by squeezing out all the moisture from the zucchini. Make a waffle batter by combining egg, milk, flour, Parmesan and Italian seasoning. Add in the zucchini and stir until everything is well combined. Place spoonfuls of batter on the waffle iron and cook for about 3-5 minutes until lightly browned. Serve sprinkled with the remaining Parmesan cheese.
To make Zucchini & Parmesan Savory Waffles, you will need the following ingredients:
Steps to make Zucchini & Parmesan Savory Waffles
Prepare the zucchini
Heat waffle iron
Combine wet ingredients
Mix dry ingredients
Place batter in waffle iron
I love it! Thanks for sharing!
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