I love zucchini season because it means I can make batches of these Zucchini & Parmesan Savory Waffles all the time! I think this recipe is one of my most versatile recipes. While I never deviate from the ingredients listed, I tend to serve these in different ways every time: with salads, grilled meat or rice. One of my favorite things is to make extra and serve these waffles with a boiled or fried egg the next morning for breakfast. Yum!
To make this zucchini waffle couldn’t be simpler. Start by squeezing out all the moisture from the zucchini. Make a waffle batter by combining egg, milk, flour, Parmesan and Italian seasoning. Add in the zucchini and stir until everything is well combined. Place spoonfuls of batter on the waffle iron and cook for about 3-5 minutes until lightly browned. Serve sprinkled with the remaining Parmesan cheese.
To make Zucchini & Parmesan Savory Waffles, you will need the following ingredients:
Place 2 cups of shredded zucchini in a colander. Sprinkle with about ¼ teaspoon of salt and leave to sit for about 5 minutes. Rinse the zucchini with cold water and squeeze out as much of the moisture as possible.
Turn the waffle iron on to the medium setting and spray lightly with cooking oil.
Whisk 1 large egg together with ¼ cup of milk and ¼ cup of grated Parmesan in a large bowl.
In a separate bowl, combine ½ a cup of flour with Italian seasoning.
Combine the wet mixture with the flour mixture and add in grated zucchini. Stir well.
Spoon the zucchini mixture into the waffle iron.
Close the lid of the waffle iron and cook the waffle for 3-5 minutes until golden brown.
Repeat with any remaining batter.
Serve warm, sprinkled with Parmesan cheese.
These Zucchini & Parmesan Savory Waffles are delicious and go with everything. You will love them! Don’t forget to tag #CookMeRecipes in your social posts when you make one of our recipes!
