Zucchini & Parmesan Savory Waffles

zucchini waffle recipe
Zucchini waffle recipe
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Ingredients

Adjust Servings:
2 cups Zucchini shredded (roughly 2 medium zucchini)
1 Large eggs
¼ cup Milk
½ cup Parmesan cheese grated, divided
½ cup All-purpose flour
½ tsp Dried Italian seasoning
For waffle maker:
Cooking spray

Nutritional information

164
Calories
226.5mg
Sodium
10.3g
Fat
8.2g
Carbohydrates
3.4g
Fiber
10.2g
Protein
Ingredients
  • For waffle maker:

Zucchini & Parmesan Savory Waffles

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I love zucchini season because it means I can make batches of these Zucchini & Parmesan Savory Waffles all the time! I think this recipe is one of my most versatile recipes. While I never deviate from the ingredients listed, I tend to serve these in different ways every time: with salads, grilled meat or rice. One of my favorite things is to make extra and serve these waffles with a boiled or fried egg the next morning for breakfast. Yum!

To make this zucchini waffle couldn’t be simpler. Start by squeezing out all the moisture from the zucchini. Make a waffle batter by combining egg, milk, flour, Parmesan and Italian seasoning. Add in the zucchini and stir until everything is well combined. Place spoonfuls of batter on the waffle iron and cook for about 3-5 minutes until lightly browned. Serve sprinkled with the remaining Parmesan cheese.

To make Zucchini & Parmesan Savory Waffles, you will need the following ingredients:

Ingridiens for Zucchini & Parmesan Savory Waffles

Steps to make Zucchini & Parmesan Savory Waffles

1
Done
5

Prepare the zucchini

Place 2 cups of shredded zucchini in a colander. Sprinkle with about ¼ teaspoon of salt and leave to sit for about 5 minutes. Rinse the zucchini with cold water and squeeze out as much of the moisture as possible.

2
Done
1

Heat waffle iron

Turn the waffle iron on to the medium setting and spray lightly with cooking oil.

3
Done
1

Combine wet ingredients

Whisk 1 large egg together with ¼ cup of milk and ¼ cup of grated Parmesan in a large bowl.

4
Done
1

Mix dry ingredients

In a separate bowl, combine ½ a cup of flour with Italian seasoning.

5
Done
2

Make batter

Combine the wet mixture with the flour mixture and add in grated zucchini. Stir well.

6
Done
1

Place batter in waffle iron

Spoon the zucchini mixture into the waffle iron.

7
Done
4

Cook

Close the lid of the waffle iron and cook the waffle for 3-5 minutes until golden brown.

8
Done
16

Repeat

Repeat with any remaining batter.

9
Done

Serve

Serve warm, sprinkled with Parmesan cheese.

These Zucchini & Parmesan Savory Waffles are delicious and go with everything. You will love them! Don’t forget to tag #CookMeRecipes in your social posts when you make one of our recipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

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Total Reviews: 1
Athina

I love it! Thanks for sharing!

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