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Zucchini & Parmesan Savory Waffles

Zucchini & Parmesan Savory Waffles

Name: Zucchini & Parmesan Savory Waffles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: Zucchini 2 cups; Large eggs 1; Milk ¼ cup; Parmesan cheese ½ cup; All-purpose flour ½ cup; Dried Italian seasoning ½ tsp; Cooking spray

zucchini waffle recipe

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25m
Serves 5
Easy
(1)

Ingredients

	2 cups Zucchini shredded (roughly 2 medium zucchini)
	1 Large eggs
	¼ cup Milk
	½ cup Parmesan cheese grated, divided
	½ cup All-purpose flour
	½ tsp Dried Italian seasoning
	For waffle maker:
	Cooking spray

Nutritional information

164

Calories

226.5mg

Sodium

10.3g

Fat

8.2g

Carbohydrates

3.4g

Fiber

10.2g

Protein

Cuisine:

American Recipes

Ingredients

2 cups Zucchini
shredded (roughly 2 medium zucchini)
1 Large eggs
¼ cup Milk
½ cup Parmesan cheese
grated, divided
½ cup All-purpose flour
½ tsp Dried Italian seasoning
For waffle maker:
Cooking spray

Zucchini & Parmesan Savory Waffles

I love zucchini season because it means I can make batches of these Zucchini & Parmesan Savory Waffles all the time! I think this recipe is one of my most versatile recipes. While I never deviate from the ingredients listed, I tend to serve these in different ways every time: with salads, grilled meat or rice. One of my favorite things is to make extra and serve these waffles with a boiled or fried egg the next morning for breakfast. Yum!

To make this zucchini waffle couldn’t be simpler. Start by squeezing out all the moisture from the zucchini. Make a waffle batter by combining egg, milk, flour, Parmesan and Italian seasoning. Add in the zucchini and stir until everything is well combined. Place spoonfuls of batter on the waffle iron and cook for about 3-5 minutes until lightly browned. Serve sprinkled with the remaining Parmesan cheese.

To make Zucchini & Parmesan Savory Waffles, you will need the following ingredients:

Steps to make Zucchini & Parmesan Savory Waffles

1	Prepare the zucchini	5
Place 2 cups of shredded zucchini in a colander. Sprinkle with about ¼ teaspoon of salt and leave to sit for about 5 minutes. Rinse the zucchini with cold water and squeeze out as much of the moisture as possible.
2	Heat waffle iron	1
Turn the waffle iron on to the medium setting and spray lightly with cooking oil.
3	Combine wet ingredients	1
Whisk 1 large egg together with ¼ cup of milk and ¼ cup of grated Parmesan in a large bowl.
4	Mix dry ingredients	1
In a separate bowl, combine ½ a cup of flour with Italian seasoning.
5	Make batter	2
Combine the wet mixture with the flour mixture and add in grated zucchini. Stir well.
6	Place batter in waffle iron	1
Spoon the zucchini mixture into the waffle iron.
7	Cook	4
Close the lid of the waffle iron and cook the waffle for 3-5 minutes until golden brown.
8	Repeat	16
Repeat with any remaining batter.
9	Serve
Serve warm, sprinkled with Parmesan cheese.

These Zucchini & Parmesan Savory Waffles are delicious and go with everything. You will love them! Don’t forget to tag #CookMeRecipes in your social posts when you make one of our recipes!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.