Beef Stroganoff

creamy home cooked beef stroganoff
Creamy home cooked beef stroganoff
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Ingredients

2 pounds Beef
1/2 tsp Salt
1/2 tsp Black pepper ground
4 oz Butter
4 Green onion sliced (white parts only)
4 tbsp All-purpose flour
10,5 oz Beef broth condensed
1 tbsp Mustard prepared
6 oz Mushrooms sliced, drained
1/3 cup Sour cream
1/3 cup White wine

Nutritional information

304
Calories
23g
Fat
5,7g
Carbohydrates
16,6g
Protein
83mg
Cholesterol
619mg
Sodium
Ingredients

Beef Stroganoff

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This Beef Stroganoff recipe takes a bit of preparation and time, but it makes the best home cooked stroganoff I’ve ever tasted! Beef stroganoff has its origins in Russia, but it has become popular all around the world and it is not hard to see why! It is a decadent buttery stew made with beef, onions, mushrooms, mustard, sour cream and white wine.

I usually use beef chuck roast, but you could also use some leftover London broil if you have it. This is a really good dinner party recipe as you can make most of it in advance. Simply hold back the mushrooms, sour cream, and white wine. When you are ready to eat, heat it through and add the final ingredients.

This is a win-win dinner party recipe because you’ll be totally relaxed and your guests will be seriously impressed with how it tastes!

To make Beef Stroganoff, you will need the following ingredients:

Ingridiens for Beef Stroganoff

So, how do you make Beef Stroganoff?

Steps to make Beef Stroganoff

1

Prepare the beef

2

Remove any fat and gristle and cut the beef into 1/2 inch thick by 2 inches long strips. Season the meat with with salt and pepper - 1/2 teaspoon of each.

2

Cook the beef

3

In a large pan or Dutch oven, melt the butter over medium heat. Add the beef strips and cook quickly until lightly browned all over. Push the beef strips to one side of the pan.

3

Cook the onions

2

Add the onions to the pan and cook for 3 to 5 minutes. Push them to the side along with the beef strips.

4

Stir in flour

2

Add the flour to the juices on the side of the pan which is empty.

5

Add the broth

2

Pour in the beef broth and bring to a boil while stirring constantly.

6

Add mustard

1

Turn the heat down to low and stir in the mustard.

7

Simmer

30

Cover and simmer for about 30 minutes. When the meat is tender, you’ll know it’s done.

8

Add the mushrooms, sour cream, and white wine

3

Before serving, stir in the mushrooms, sour cream, and white wine and heat through.

9

Serve

5

Serve with rice or pasta.

This Beef Stroganoff is rich and creamy and absolutely delicious. Here’s a tip - if you’re making it for guests, make extra because everyone will want seconds! Let me know how you find this recipe in the comments below.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Very delicious. Thanks!

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