- 3 Bell pepper
- 1 lb Ground beef
- ¼ cup Breadcrumbs
- 1 Eggslightly beaten
- 1 tsp Worcestershire sauce
- ½ Onionfinely chopped
- ½ tsp Fresh thymeleaves, chopped
- 1 clove Garlicminced
- 1 tbsp Tomato paste
- Kosher Saltto taste
- Black pepperfreshly ground, to taste
- ¼ cup Ketchup
- 1 tbsp Brown sugar
- 2 cups Monterey Jack cheeseshredded
- 1 tbsp Parsleychopped, for garnish
Bell Pepper Mini Meatloaf
Bell Pepper Mini Meatloaf is a twist on the classic American staple. In this recipe, bell pepper rings are stuffed with a delicious meatloaf mixture, and then baked to perfection. This mixture is packed with peppers and onions, flavored with thyme, garlic, and Worcestershire sauce, and topped with gooey cheese. As you can see, the recipe calls for humble ingredients, but it is elegant enough for guests.
Comforting dishes like meatloaf reminds us of home-cooked meals from our childhood. And who doesn’t love the cute mini? If you love the idea of mini meatloaves, you will fall in love with this recipe for sure. Filled with flavor, this recipe doesn’t get much easier than mix-and-bake. It’s time to think outside the loaf pan for these mini versions of the American staple. Enjoy!
To make the Bell Pepper Mini Meatloaf, you will need the following ingredients:
Steps to make Bell Pepper Mini Meatloaf
Preheat oven and prepare baking sheet
Make bell pepper rings
Prepare meatloaf mixture
In a large bowl, combine 1 pound ground beef and chopped peppers, ¼ cup breadcrumbs, 1 lightly beaten egg, 1 teaspoon Worcestershire sauce, ½ finely chopped onion, ½ teaspoon chopped thyme leaves, 1 clove minced garlic, 1 tablespoon tomato paste, and kosher salt and black pepper to taste and stir until well combined.
Fill pepper rings
Bake in the preheated oven for 35 minutes.
Top with cheese and continue to bake