Bell Pepper Mini Meatloaf

big on flavor
Big on flavor
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3 Bell pepper
1 lb Ground beef
¼ cup Breadcrumbs
1 Eggs lightly beaten
1 tsp Worcestershire sauce
½ Onion finely chopped
½ tsp Fresh thyme leaves, chopped
1 clove Garlic minced
1 tbsp Tomato paste
Kosher Salt to taste
Black pepper freshly ground, to taste
¼ cup Ketchup
1 tbsp Brown sugar
2 cups Monterey Jack cheese shredded
1 tbsp Parsley chopped, for garnish

Nutritional information


Bell Pepper Mini Meatloaf


Bell Pepper Mini Meatloaf is a twist on the classic American staple. In this recipe, bell pepper rings are stuffed with a delicious meatloaf mixture, and then baked to perfection. This mixture is packed with peppers and onions, flavored with thyme, garlic, and Worcestershire sauce, and topped with gooey cheese. As you can see, the recipe calls for humble ingredients, but it is elegant enough for guests.

Comforting dishes like meatloaf reminds us of home-cooked meals from our childhood. And who doesn’t love the cute mini? If you love the idea of mini meatloaves, you will fall in love with this recipe for sure. Filled with flavor, this recipe doesn’t get much easier than mix-and-bake. It’s time to think outside the loaf pan for these mini versions of the American staple. Enjoy!

To make the Bell Pepper Mini Meatloaf, you will need the following ingredients:

Ingridiens for Bell Pepper Mini Meatloaf

Steps to make Bell Pepper Mini Meatloaf


Preheat oven and prepare baking sheet

Preheat the oven to 350 °F and line a medium baking sheet with a piece of parchment paper.


Make bell pepper rings


Cut the tops and ends off the peppers and finally chop them. Slice the peppers into 2 thick rings and remove the seeds. Place the rings on the prepared baking sheet.


Prepare meatloaf mixture


In a large bowl, combine 1 pound ground beef and chopped peppers, ¼ cup breadcrumbs, 1 lightly beaten egg, 1 teaspoon Worcestershire sauce, ½ finely chopped onion, ½ teaspoon chopped thyme leaves, 1 clove minced garlic, 1 tablespoon tomato paste, and kosher salt and black pepper to taste and stir until well combined.


Fill pepper rings


Divide the meatloaf mixture between the pepper rings. Whisk together ¼ cup ketchup and 1 tablespoon brown sugar and brush on the tops.




Bake in the preheated oven for 35 minutes.


Top with cheese and continue to bake


Remove from the oven and top each meatloaf with grated cheese and bake for 5-10 minutes more or until the cheese is gooey.



Garnish with chopped fresh parsley before serving and enjoy!

This Bell Pepper Mini Meatloaf recipe makes a delicious homemade family diner. Learn to make an easy way to give a new twist to the popular classics, and please come back to leave us a comment below.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Total Reviews: 1

It was tasty and easy to make! Thanks!

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