- small bunch Parsleyflat-leaf
- zest and juice of 1 Lemon
- 2 cloves Garlic
- 85g Couscous
- 2 tbsp Raisins
- 2 Red pepperhalved, cores removed
- 50ml hot Vegetable stock
- 1 tsp Honeyclear
- 150ml Yogurttub low-fat natural
- 2 Tomatoesroughly chopped
- 1 tbsp Olive oil
- Saltto taste
- Black pepperto taste
Gremolata Couscous-Stuffed Peppers
This Moroccan inspired Gremolata Couscous-Stuffed Peppers recipe is a perfect dinner option for something fresh and healthy. Using parsley, lemon zest and garlic to make a Gremolata herb mix for flavoring the couscous stuffing with and mixed with raisins and chopped tomato salad served inside large red roasted peppers, in the oven.
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To make Gremolata Couscous-Stuffed Peppers, you will need the following ingredients:
So, how to make Gremolata Couscous-Stuffed Peppers?
Steps to make Gremolata Couscous-Stuffed Peppers
Preheat the oven to 190 °C/170 °C fan/gas 5.
Add to yogurt
Add tomatoes and seasoning