Low Carb Cheesesteak Stuffed Peppers

a delicious twist on a Philly cheesesteak
A delicious twist on a Philly cheesesteak
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Ingredients

2 Bell pepper halved
1 tbsp Vegetable oil
½ Onion large, sliced
8 oz Cremini mushrooms sliced
Kosher Salt
Black pepper freshly ground
12 oz Beef sirloin steak thinly sliced
1 tsp Dried Italian seasoning
8 slices Provolone cheese
For garnish:
Parsley freshly chopped

Nutritional information

751
calories
44.8g
fat
18.9g
carbohydrates
67.4g
protein
180mg
cholesterol
1145mg
sodium
Ingredients
  • For garnish:

Low Carb Cheesesteak Stuffed Peppers

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Skip the hoagie roll and have your Philly over roasted bell peppers. These Cheesesteak Stuffed Peppers make for a delicious low-carb spin on the famous Philly cheesesteak. It’s an easy recipe and will take about half an hour of your time. 

To make these, start by roasting the peppers. In the meantime, sauté the onions and mushrooms. Add the steak and cook for 3 minutes before adding the Italian seasoning. Add one slice of cheese to the bottom of each roasted pepper half and spoon the filling over. Top with the remaining cheese and broil until the cheese melts. Serve topped with fresh parsley. Enjoy! 

To make the Low Carb Cheesesteak Stuffed Peppers, you will need the following ingredients:

Ingridiens for Low Carb Cheesesteak Stuffed Peppers

Steps to make Low Carb Cheesesteak Stuffed Peppers

1

Heat oven

5

Preheat the oven to 325 °F.

2

Roast peppers

30

Place 2 halved bell peppers, cut side up, in a large baking dish and bake for 30 minutes or until tender.

3

Cook onions and mushrooms

6

Meanwhile, heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add ½ large sliced onion and 8 ounces sliced mushrooms. Season with salt and black pepper to taste. Cook for 6 minutes until soft.

4

Cook steak

3

Add 12 ounces thinly sliced steak and season with more salt and black pepper. Cook, stirring occasionally, for 3 minutes. Stir in 1 teaspoon Italian seasoning.

5

Stuff peppers

3

Add 1 cheese slice to the bottom of each roasted pepper half, top with the steak mixture, and top with another slice of Provolone cheese.

6

Broil

3

Broil the peppers for 3 minutes until golden.

7

Serve

Serve garnished with parsley and enjoy!

These Cheesesteak Stuffed Peppers are a low-carb, high in protein and comfort version of the famous sandwich. The roasted bell peppers are stuffed with cheese, steak, caramelized onions and mushrooms, then broiled until the cheese is bubbly. Give this recipe a try and leave a review below with your thoughts.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Amazing! It's a low carb Philly cheesesteak! Thanks!

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