- 2 Bell pepperhalved
- 1 tbsp Vegetable oil
- ½ Onionlarge, sliced
- 8 oz Cremini mushroomssliced
- Kosher Salt
- Black pepperfreshly ground
- 12 oz Beef sirloin steakthinly sliced
- 1 tsp Dried Italian seasoning
- 8 slices Provolone cheese
- Parsleyfreshly chopped
Low Carb Cheesesteak Stuffed Peppers
Skip the hoagie roll and have your Philly over roasted bell peppers. These Cheesesteak Stuffed Peppers make for a delicious low-carb spin on the famous Philly cheesesteak. It’s an easy recipe and will take about half an hour of your time.
To make these, start by roasting the peppers. In the meantime, sauté the onions and mushrooms. Add the steak and cook for 3 minutes before adding the Italian seasoning. Add one slice of cheese to the bottom of each roasted pepper half and spoon the filling over. Top with the remaining cheese and broil until the cheese melts. Serve topped with fresh parsley. Enjoy!
To make the Low Carb Cheesesteak Stuffed Peppers, you will need the following ingredients:
Steps to make Low Carb Cheesesteak Stuffed Peppers
Preheat the oven to 325 °F.
Cook onions and mushrooms