- 4 Eggs
- 1 cup Granulated sugardivided
- 1 stick Butter½ cup
- 2 Lemonsmall, for zest and juice
- 1 tbsp Milk
- 1⅔ cup All-purpose flour
- 1 tbsp Baking powder
Magdalenas – Spanish Cupcakes
Magdalenas: Spanish Cupcakes and just as the literal title says, is a Spanish cupcake and are specifically eaten in Spain for breakfast. This recipe is light and fluffy yet rich, moist and moorish. Every baker will have their own unique flavor and I love the simplicity of the lemon zest.
You can have 14 of these quick and easy yummy Magdalenas out and ready to serve in just 40 minutes!
To make Magdalenas: Spanish Cupcakes, you will need the following ingredients:
So, how to make Magdalenas: Spanish Cupcakes?
Steps to make Magdalenas – Spanish Cupcakes
Preheat oven and prepare cupcake holders
Combine eggs and sugar
Add melted butter
Add lemon zest and milk
Combine dry ingredients
Add wet ingredients
Fill cupcake holders
Garnish with sugar