Magdalenas – Spanish Cupcakes

Lemon Zest, Butter Cupcakes
Magdalenas – Spanish Cupcakes
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Ingredients

Adjust Servings:
4 Eggs
1 cup Granulated sugar divided
1 stick Butter ½ cup
2 Lemon small, for zest and juice
1 tbsp Milk
1⅔ cup All-purpose flour
1 tbsp Baking powder

Nutritional information

203
Calories
6.4g
Fat
32.8g
Carbohydrates
4.2g
Protein
50mg
Cholesterol
52mg
Sodium
Features:
    Ingredients

    Directions

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    Magdalenas: Spanish Cupcakes and just as the literal title says, is a Spanish cupcake and are specifically eaten in Spain for breakfast. This recipe is light and fluffy yet rich, moist and moorish. Every baker will have their own unique flavor and I love the simplicity of the lemon zest.

    You can have 14 of these quick and easy yummy Magdalenas out and ready to serve in just 40 minutes!

    To make Magdalenas: Spanish Cupcakes, you will need the following ingredients:

    Magdalenas - Spanish Cupcakes Recipe-Magdalenas Recipe Lemony Spanish Cupcakes-Spanish Magdalenas Recipe

    So, how to make Magdalenas: Spanish Cupcakes?


    This video may vary from the original cook.me recipe

    Steps

    1
    Done
    5

    Preheat oven and prepare cupcake holders

    Preheat oven to 375 °F and line 14 cups in two standard-size muffin tins, with cupcake holders, or thoroughly greasing with butter and dusting with flour.

    2
    Done
    5

    Melt butter

    In a skillet over low heat, melt the butter and remove just before it is entirely melted. The excess heat can melt the remaining butter. Set aside to cool.

    3
    Done
    5

    Combine eggs and sugar

    In a bowl, beat ¾ cup sugar with the eggs until all the sugar is dissolved and mixture is light.

    4
    Done
    1

    Add melted butter

    Add melted butter and continue mixing constantly.

    5
    Done
    1

    Add lemon zest and milk

    Add lemon zest and milk and stir to combine.

    6
    Done
    1

    Combine dry ingredients

    In a separate bowl, sift and then whisk flour and baking powder to combine.

    7
    Done
    5

    Add wet ingredients

    Gradually add wet ingredients to the bowl of dry ingredients, folding everything together in batches. Mix until just combined. Do not overmix.

    8
    Done
    5

    Fill cupcake holders

    With a measuring cup or spoon, pour batter into each prepared cup until halfway full.

    9
    Done
    1

    Garnish with sugar

    Sprinkle the remaining ¼ sugar over the cupcakes so that each cupcake has a few sprinkles.

    10
    Done
    20

    Bake

    Bake in preheated oven for 18-20 minutes until magdalenas are golden and a wooden toothpick inserted into the center comes out clean.

    11
    Done

    Serve

    Cool in the pan for 5-10 minutes before removing to cool completely. Dip the cupcakes into some lemon juice before serving.

    These Magdalenas: Spanish Cupcakes are not just the tastiest cupcakes but their simple recipe and choice of ingredients make this a great recipe to use when baking with the kids. Get your whole family involved in this culture favorite and tag #cookmerecipes online and share your pictures and creations with us!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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