Muffins are a great afternoon activity to do with your kids and these Plum Oat Muffins are so simple and easy to make, especially when baking with children, where convenience and limited mess is always the main goal.
This recipe also uses healthier ingredient options which can help encourage your children to learn more about nutrition and wholesome baking!
To make Plum Oat Muffins, you will need the following ingredients:
Preheat oven to 350 °F and line 24 medium muffin pans with paper cases or lightly grease with butter.
In a large mixing bowl, combine the flour, baking powder, oats, cinnamon and brown sugar together and continue mixing to break up any lumps.
Gently add the chopped plums and mix again to combine with flour mix.
Make a well in the middle of the flour mix and pour in the butter, eggs, vanilla and milk. Mix until just combined, being careful to not overmix batter.
Divide the mixture evenly between the 24 muffin cases, filling each about ¾ to the top.
Bake for 25 minutes until cooked through and a wooden toothpick inserted into the center comes out clean.
Leave to cool for a few minutes, before transferring to a wire rack to cool completely before serving.
Try these Plum Oat Muffins in your own home this season and encourage your family to start enjoying more nutritious recipes. They won’t even taste the difference! Get everyone involved and share your creations with us when you tag #cookmerecipes in your own online baking posts.
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