Plum Oat Muffins

Name: Plum Oat Muffins
Prep time: 1 h 5 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 24
Cuisine: American
Ingredients: Plums 8 – 12; Rolled oats 3 cups; Plain flour 2 cups; Baking powder 1 tbsp; Cinnamon 2 tsp; Brown sugar 2 cups; Butter 225g (8oz); Eggs 2; Vanilla extract 2 tsp; Milk ½ cup

Muffins with Plums and Rolled Oats

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Like 939
1h 30m
Serves 24
Easy
350 °F
(1)

Ingredients

Adjust Servings:

	8 – 12 Plums large, pitted and chopped into small pieces
	3 cups Rolled oats
	2 cups Plain flour
	1 tbsp Baking powder
	2 tsp Cinnamon
	2 cups Brown sugar
	225g (8oz) Butter melted
	2 Eggs
	2 tsp Vanilla extract
	½ cup Milk

Nutritional information

250

Calories

9.7g

Fat

37g

Carbohydrates

Protein

34mg

Cholesterol

72mg

Sodium

Cuisine:

American Recipes

Plum Oat Muffins

Muffins are a great afternoon activity to do with your kids and these Plum Oat Muffins are so simple and easy to make, especially when baking with children, where convenience and limited mess is always the main goal.

This recipe also uses healthier ingredient options which can help encourage your children to learn more about nutrition and wholesome baking!

To make Plum Oat Muffins, you will need the following ingredients:

Steps to make Plum Oat Muffins

1

Preheat oven and prepare baking pan

10min

Preheat oven to 350 °F and line 24 medium muffin pans with paper cases or lightly grease with butter.
2

Combine dry ingredients

10min

In a large mixing bowl, combine the flour, baking powder, oats, cinnamon and brown sugar together and continue mixing to break up any lumps.
3

Add plums

5min

Gently add the chopped plums and mix again to combine with flour mix.
4

Add wet ingredients

5min

Make a well in the middle of the flour mix and pour in the butter, eggs, vanilla and milk. Mix until just combined, being careful to not overmix batter.
5

Prepare muffins

3min

Divide the mixture evenly between the 24 muffin cases, filling each about ¾ to the top.
6

Bake

25min

Bake for 25 minutes until cooked through and a wooden toothpick inserted into the center comes out clean.
7

Serve

30min

Leave to cool for a few minutes, before transferring to a wire rack to cool completely before serving.

Try these Plum Oat Muffins in your own home this season and encourage your family to start enjoying more nutritious recipes. They won’t even taste the difference! Get everyone involved and share your creations with us when you tag #cookmerecipes in your own online baking posts.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.