Brussels Sprouts in Alfredo Sauce

Brussels Sprouts in Alfredo Sauce

delicious rich side dish

Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 15m
Total Time: 30m
Servings: 8
Difficulty: Easy
5.0 (8 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

240
Calories
19g
Fat
12g
Carbohydrates
10g
Protein
65mg
Cholesterol
752mg
Sodium
Brussels Sprouts in Alfredo Sauce

Recipe Description

People often say they hate brussels sprouts but seriously, even the biggest haters can’t resist these Brussels Sprouts in Alfredo Sauce. Brussels sprouts are traditionally eaten at Thanksgiving and Christmas because they are seasonal and readily available but did you know that these little cabbage balls are really good for you? They are high in vitamin C and have other nutritional benefits too!

The secret ingredient when cooking Brussels sprouts is crispy, salty bacon! I start by frying bacon in a skillet. I then cook the sprouts in the leftover bacon fat before making the alfredo sauce from cream, garlic, lemon juice and parmesan cheese. How could you resist this decadent dish?

To make Brussels Sprouts in Alfredo Sauce, you will need the following ingredients:

Ingredients for Brussels Sprouts in Alfredo Sauce

Steps to make

  1. 1

    Cook bacon

    5 min
    Step 1 - Brussels Sprouts in Alfredo Sauce

    In a large frying pan or skillet, cook the chopped bacon until crispy. Transfer the bacon to a plate and reserve 3 tablespoons of bacon fat in the pan.

  2. 2

    Sauté the sprouts

    8 min
    Step 2 - Brussels Sprouts in Alfredo Sauce

    Add the brussels sprouts to the bacon fat. Season with ½ a teaspoon of salt and ¼ teaspoon of black pepper. Cover the pan and cook, stirring occasionally for 8-9 min until tender. Don’t overcook!

  3. 3

    Add garlic

    1 min
    Step 3 - Brussels Sprouts in Alfredo Sauce

    Stir in the minced garlic and cook until fragrant.

  4. 4

    Pour in the cream

    2 min
    Step 4 - Brussels Sprouts in Alfredo Sauce

    Pour the heavy cream into the pan and bring to a simmer.

  5. 5

    Add lemon juice and cheese

    1 min
    Step 5 - Brussels Sprouts in Alfredo Sauce

    Mix in the lemon juice. Stir in the parmesan cheese and season to taste. Bring just to a simmer and then remove from the heat.

  6. 6

    Serve

    Step 6 - Brussels Sprouts in Alfredo Sauce

    Serve garnished with the crispy bacon.

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (8 reviews)
Katherine Smith
October 23, 2024
Verified

Simply delicious dish! Made this for my family dinner and everyone loved it! Even my picky eater asked for seconds. Who knew brussels sprouts could be so good?!

Fleur94
October 25, 2023
Verified

OMG, brussels sprouts rock! Looks fancy, tastes amaze! Made it for my friends and they all asked for seconds. Super easy, too. Totally a keeper for any dinner party!

Quinn
October 3, 2023
Verified

Superb

Diane
May 15, 2023
Verified

Simply delicious, wow!

Dave
April 11, 2023
Verified

I made these Brussels Sprouts in Alfredo Sauce for a dinner party and they were a huge hit! I never liked brussels sprouts before, but the alfredo and bacon changed everything. Everyone went back for seconds!

Diana Rossi
June 26, 2020
Verified

Deliciously creamy goodness!

Beth Johnson
May 3, 2020
Verified

Absolutely delicious recipe. I made this for my family’s holiday dinner and everyone loved it, even the kids who usually avoid brussels sprouts. The creamy Alfredo sauce paired with the crispy bacon made it a true hit at our table.

Athina
December 14, 2019
Verified

Thank you! Approved!

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