- 6 oz Baconchopped
- 2 lbs Brussels sproutstrimmed and halved
- 1 clove Garlicminced
- 1 ½ cups Whipping cream
- 1 tbsp Lemon juicefreshly squeezed
- ⅓ cup Parmesan cheeseshredded
- ¾ tsp Saltor to taste
- ¼ tsp Black pepper
Brussels Sprouts in Alfredo Sauce
People often say they hate brussels sprouts but seriously, even the biggest haters can’t resist these Brussels Sprouts in Alfredo Sauce. Brussels sprouts are traditionally eaten at Thanksgiving and Christmas because they are seasonal and readily available but did you know that these little cabbage balls are really good for you? They are high in vitamin C and have other nutritional benefits too!
The secret ingredient when cooking Brussels sprouts is crispy, salty bacon! I start by frying bacon in a skillet. I then cook the sprouts in the leftover bacon fat before making the alfredo sauce from cream, garlic, lemon juice and parmesan cheese. How could you resist this decadent dish?
To make Brussels Sprouts in Alfredo Sauce, you will need the following ingredients:
So, how do you make Brussels Sprouts in Alfredo Sauce?
Steps to make Brussels Sprouts in Alfredo Sauce
Sauté the sprouts
Pour in the cream
Add lemon juice and cheese