- 1 lb Brussels sproutsfresh, halved
- ½ cup Red Grapesseedless, halved
- 1 tbsp Butter
- 2 tbsp Arrowroot starch
- ¾ cup Milk2%
- ¼ tsp Salt
- ¼ tsp Black pepper
- 1 cup Swiss cheeseshredded
- ¼ cup Parmesan cheesegrated
Brussels Sprouts and Grapes au Gratin
Your Meatless Monday just got so much better with our Brussels Sprouts and Grapes au Gratin. I first boil the halved Brussels sprouts until slightly softened then add them, with grapes, to a buttery cream sauce made from butter, arrowroot flour, milk, salt, pepper, and Swiss cheese. Top with sprinkles of Parmesan cheese and bake in a hot oven until bubbling in the center and golden and lightly crisp on the top. I love this recipe served on its own or as a sweet and delicious pairing to some freshly cooked fish, if you wish!
To make Brussels Sprouts and Grapes au Gratin, you will need the following ingredients:
Steps to make Brussels Sprouts and Grapes au Gratin
1 | Preheat oven and prepare baking dish | |
2 | Boil Brussels sprouts | 6 |
3 | Add grapes | 1 |
4 | Prepare cream sauce | 2 |
5 | Add milk | 5 |
6 | Add cheese | 1 |
7 | Bake | 20 |
8 | Serve | |
Recipe Reviews
I always make this gratin for Christmas, it's the perfect side!
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