Brussels Sprouts and Grapes au Gratin

Cheesy and Creamy Baked Brussels and Grapes
Cheesy and Creamy Baked Brussels and Grapes
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Ingredients

Adjust Servings:
1 lb Brussels sprouts fresh, halved
½ cup Red Grapes seedless, halved
1 tbsp Butter
2 tbsp Arrowroot starch
¾ cup Milk 2%
¼ tsp Salt
¼ tsp Black pepper
1 cup Swiss cheese shredded
¼ cup Parmesan cheese grated

Nutritional information

152
Calories
8g
Fat
13g
Carbohydrate
8g
Protein
24mg
Cholesterol
180mg
Sodium
Ingredients

Brussels Sprouts and Grapes au Gratin

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Your Meatless Monday just got so much better with our Brussels Sprouts and Grapes au Gratin. I first boil the halved Brussels sprouts until slightly softened then add them, with grapes, to a buttery cream sauce made from butter, arrowroot flour, milk, salt, pepper, and Swiss cheese. Top with sprinkles of Parmesan cheese and bake in a hot oven until bubbling in the center and golden and lightly crisp on the top. I love this recipe served on its own or as a sweet and delicious pairing to some freshly cooked fish, if you wish!

To make Brussels Sprouts and Grapes au Gratin, you will need the following ingredients:

Ingridiens for Brussels Sprouts and Grapes au Gratin

Steps to make Brussels Sprouts and Grapes au Gratin

1
Done

Preheat oven and prepare baking dish

Preheat the oven to 400 °F and grease an 8-inch square baking dish.

2
Done
6

Boil Brussels sprouts

In a large saucepan, fill about ½-inch high with water and bring to a boil. Add 1 pound of halved Brussels sprouts and cook, covered for about 5 minutes until softened but still crispy. Drain and transfer to the pre-greased baking dish.

3
Done
1

Add grapes

Toss in ½ cup of seedless, halved red grapes.

4
Done
2

Prepare cream sauce

In a small saucepan over medium heat, melt 1 tablespoon of butter then stir in 2 tablespoons of arrowroot flour until combined and smooth.

5
Done
5

Add milk

Slowly pour in ¾ cup of 2% milk and whisk until combined. Bring to a boil, constantly whisking and cook for about 5 minutes until thickened. Season with ¼ teaspoon of salt and pepper each. Pour over the blanched Brussels sprouts and grapes.

6
Done
1

Add cheese

Top with sprinkles from 1 cup of shredded Swiss cheese and grated Parmesan cheese.
Serve
Serve hot and enjoy!

7
Done
20

Bake

Bake in the preheated oven for about 20 minutes until bubbling in the center.

8
Done

Serve

Serve hot and enjoy!

Are you ready for this Brussels Sprouts and Grapes au Gratin recipe? Didn’t think you could bake grapes, well you can and they become juicy and scrumptious. We’d love to hear your thoughts on this idea so contact us online and use our hashtag #cookmerecipes when you try out our recipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I always make this gratin for Christmas, it's the perfect side!

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