- 1lb Brussels sprouts
- 1/4 tsp Garlic powder
- 1/4 tsp Crushed red pepper
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- 1/4 cup Parmesan cheesegrated
Crushed Brussels Sprouts
Spice up your side of Brussels with this Crushed Brussels Sprouts recipe! We all know Brussels sprouts have a bad rap and it’s completely unjustified in my opinion. The problem is that people tend to overcook them and then of course they get mushy and lose their flavor. In this smashed Brussels sprouts recipe, the sprouts are flavored with garlic and red pepper and drizzled with olive oil before being baked, so they start to get a hint of caramelization around the edges.
To finish, the crushed sprouts are scattered with parmesan which bubbles and melts over the top. Certainly not your standard Brussels sprouts recipe, it will make you totally rethink your opinion on sprouts!
To make Crushed Brussels Sprouts, you will need the following ingredients:
Steps to make Crushed Brussels Sprouts
Heat the oven and prepare a baking tray
Prepare the sprouts
Steam the sprouts
Prepare the sprouts for baking
Crush the sprouts
Roast the sprouts
Add the cheese
Serving Crushed Brussels Sprouts
The tastiest recipe I have ever tried!
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