- 1lb Brussels sprouts
- 1/4 tsp Garlic powder
- 1/4 tsp Crushed red pepper
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- 1/4 cup Parmesan cheesegrated
Crushed Brussel Sprouts
Spice up your side of Brussels with this Crushed Brussel Sprouts recipe! We all know Brussel sprouts have a bad rap and it’s completely unjustified in my opinion. The problem is that people tend to overcook them and then of course they get mushy and lose their flavor. In this smashed Brussel sprouts recipe, the sprouts are flavored with garlic and red pepper and drizzled with olive oil before being baked, so they start to get a hint of caramelization around the edges.
To finish, the crushed sprouts are scattered with parmesan which bubbles and melts over the top. Certainly not your standard Brussel sprouts recipe, it will make you totally rethink your opinion on sprouts!
To make Crushed Brussel Sprouts, you will need the following ingredients:
Steps to make Crushed Brussel Sprouts
1 | Heat the oven and prepare a baking tray | 1 |
2 | Prepare the sprouts | 2 |
3 | Steam the sprouts | 13 |
4 | Prepare the sprouts for baking | 2 |
5 | Crush the sprouts | 2 |
6 | Roast the sprouts | 15 |
7 | Add the cheese | 5 |
8 | Serving Crushed Brussel Sprouts | |