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Vegetable Gratin 3 Ways

Vegetable Gratin 3 Ways

Name: Vegetable Gratin 3 Ways
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 9
Cuisine: American
Ingredients: Unsalted butter ⅓ cup; Garlic 4 cloves; All-purpose flour ⅓ cup; Whole milk 3 cups; Heavy cream ¼ cup; Salt 1 tsp; Black pepper 1 tsp; Cauliflower 1 head; Brussels sprouts 12 oz; Corn 2 cups; Gruyère cheese ½ cup; Bacon bits ½ cup; Cheddar cheese ½ cup; Parmesan cheese ½ cup; Bread crumbs ½ cup

The Perfect Vegetable Bake

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Like 8
1h 5m
Serves 9
Easy
350 ̊F
(1)

Ingredients

	For the Bechamel Sauce
	⅓ cup Unsalted butter
	4 cloves Garlic minced
	⅓ cup All-purpose flour
	3 cups Whole milk warmed
	¼ cup Heavy cream
	1 tsp Salt
	1 tsp Black pepper
	For the Gratin
	1 head Cauliflower medium, chopped into ½-inch florets
	12 oz Brussels sprouts trimmed and thinly sliced
	2 cups Corn
	½ cup Gruyère cheese shredded
	½ cup Bacon bits
	½ cup Cheddar cheese shredded
	½ cup Parmesan cheese shredded
	½ cup Bread crumbs

Nutritional information

299

Calories

17.6g

Fat

24.4g

Carbohydrate

14g

Protein

50mg

Cholesterol

644mg

Sodium

Cuisine:

American Recipes

Ingredients

For the Bechamel Sauce
⅓ cup Unsalted butter
4 cloves Garlic
minced
⅓ cup All-purpose flour
3 cups Whole milk
warmed
¼ cup Heavy cream
1 tsp Salt
1 tsp Black pepper
For the Gratin
1 head Cauliflower
medium, chopped into ½-inch florets
12 oz Brussels sprouts
trimmed and thinly sliced
2 cups Corn
½ cup Gruyère cheese
shredded
½ cup Bacon bits
½ cup Cheddar cheese
shredded
½ cup Parmesan cheese
shredded
½ cup Bread crumbs

Vegetable Gratin 3 Ways

This Vegetable Gratin 3 Ways is the perfect vegetable dish that you’ve been looking to make and serve. Using 3 different vegetables, cauliflower, Brussels sprouts and corn coated in our homemade bechamel sauce, which is a garlic and cream sauce and topped with crispy bacon bits, a mix of 3 cheeses and bread crumbs. This is the best vegetable dish you will ever eat!

To make Vegetable Gratin 3 Ways, you will need the following ingredients:

Steps to make Vegetable Gratin 3 Ways

1	Preheat oven	5
Preheat oven to 350 ̊F.
2	Cook garlic	5
In a large saucepan over medium heat, melt butter and add garlic. Sauté for 3 minutes until fragrant. Do not burn.
3	Add flour	3
Whisk flour into the butter and cook for about 3 minutes until lightly browned.
4	Add milk and heavy cream	2
Add milk and heavy cream while continuously whisking.
5	Season	1
Season with salt and pepper to taste.
6	Cook bechamel sauce	10
Reduce heat to low and simmer for about 10 minutes, continuously whisking, until sauce thickens. Remove from heat and set aside.
7	Prepare vegetables in baking dish	3
In a 9x13-inch baking dish, add sprouts to one side, filling about ⅓ of the dish. Place corn in the center, taking up the second ⅓, and cauliflower to the final ⅓ of the dish.
8	Add prepared sauce	1
Pour cooled bechamel sauce over the vegetables to evenly and generously coat.
9	Top Brussels sprouts	1
Sprinkle Gruyere cheese and bacon bits over the Brussels sprouts.
10	Top corn	1
Sprinkle cheddar cheese over the corn.
11	Top cauliflower	1
Sprinkle Parmesan cheese over the cauliflower.
12	Bake	30
Sprinkle the bread crumbs over and cover the dish with aluminum foil. Bake, covered, for 30 minutes. Then, uncover and bake for another 20-30 minutes until vegetables are cooked and the toppings are golden brown.
13	Serve
Serve hot from the oven and enjoy!

Who knew eating vegetables could be so tasty? Well with our Vegetable Gratin 3 Ways you will fall in love with vegetables all over again. A great way to get your children to eat their Brussels sprouts! Let us know if we’ve changed your mind and tag #cookmerecipes online once you’ve tried this recipe.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!