This Vegetable Gratin 3 Ways is the perfect vegetable dish that you’ve been looking to make and serve. Using 3 different vegetables, cauliflower, Brussels sprouts and corn coated in our homemade bechamel sauce, which is a garlic and cream sauce and topped with crispy bacon bits, a mix of 3 cheeses and bread crumbs. This is the best vegetable dish you will ever eat!
To make Vegetable Gratin 3 Ways, you will need the following ingredients:
Preheat oven to 350 ̊F.
In a large saucepan over medium heat, melt butter and add garlic. Sauté for 3 minutes until fragrant. Do not burn.
Whisk flour into the butter and cook for about 3 minutes until lightly browned.
Add milk and heavy cream while continuously whisking.
Season with salt and pepper to taste.
Reduce heat to low and simmer for about 10 minutes, continuously whisking, until sauce thickens. Remove from heat and set aside.
In a 9x13-inch baking dish, add sprouts to one side, filling about ⅓ of the dish. Place corn in the center, taking up the second ⅓, and cauliflower to the final ⅓ of the dish.
Pour cooled bechamel sauce over the vegetables to evenly and generously coat.
Sprinkle Gruyere cheese and bacon bits over the Brussels sprouts.
Sprinkle cheddar cheese over the corn.
Sprinkle Parmesan cheese over the cauliflower.
Sprinkle the bread crumbs over and cover the dish with aluminum foil. Bake, covered, for 30 minutes. Then, uncover and bake for another 20-30 minutes until vegetables are cooked and the toppings are golden brown.
Serve hot from the oven and enjoy!
Who knew eating vegetables could be so tasty? Well with our Vegetable Gratin 3 Ways you will fall in love with vegetables all over again. A great way to get your children to eat their Brussels sprouts! Let us know if we’ve changed your mind and tag #cookmerecipes online once you’ve tried this recipe.
So delicious! Thank you! Approved!
