- 1.5 lbs (ten ¼-inch thick slices) Hamboneless cooked
- 10 rings can Pineapple
- 10 Cherrieshomemade cherry preserves, pitted
- 1 tbsp Pineapple juice
- 1 tbsp Brown sugar
- 1 tbsp Dijon mustard
Pineapple Glazed Ham Slices
Ham and pineapple go remarkably well together, and this recipe for Pineapple Glazed Ham Slices is a great example. This sweet and savory staple of a holiday table is always a hit among adults and children alike. The precooked ham slices are topped with pineapple and cherries and then shortly baked before being finished with a sweet glaze and baked again until deliciously caramelized.
This glaze makes the ham! I like to keep it simple with a combination of pineapple juice, brown sugar, and Dijon mustard for a sweet and tangy sauce. As for the mustard, go for the whole grain Dijon mustard. Not only does it improve the texture, but it also packs a flavorful punch. The recipe yields five servings and is perfect if you plan a small gathering. Serve these delicious glazed ham slices with these Cheesy Brussels Sprouts and Mushrooms, or this Maple Oven-Roasted Asparagus, or these Buttery Pumpkin Mashed Potatoes for a holiday meal and enjoy!
To make the Pineapple Glazed Ham Slices, you will need the following ingredients:
Steps to make Pineapple Glazed Ham Slices
Preheat the oven to 400 °F.
Top with pineapple and cherries
Make honey mustard glaze
Brush ham with glaze