- 1.5 lbs (ten ÂĽ-inch thick slices) Hamboneless cooked
- 10 rings can Pineapple
- 10 Cherrieshomemade cherry preserves, pitted
- 1 tbsp Pineapple juice
- 1 tbsp Brown sugar
- 1 tbsp Dijon mustard
Pineapple Glazed Ham Slices
Ham and pineapple go remarkably well together, and this recipe for Pineapple Glazed Ham Slices is a great example. This sweet and savory staple of a holiday table is always a hit among adults and children alike. The precooked ham slices are topped with pineapple and cherries and then shortly baked before being finished with a sweet glaze and baked again until deliciously caramelized.Â
This glaze makes the ham! I like to keep it simple with a combination of pineapple juice, brown sugar, and Dijon mustard for a sweet and tangy sauce. As for the mustard, go for the whole grain Dijon mustard. Not only does it improve the texture, but it also packs a flavorful punch. The recipe yields five servings and is perfect if you plan a small gathering. Serve these delicious glazed ham slices with these Cheesy Brussels Sprouts and Mushrooms, or this Maple Oven-Roasted Asparagus, or these Buttery Pumpkin Mashed Potatoes for a holiday meal and enjoy!     Â
To make the Pineapple Glazed Ham Slices, you will need the following ingredients:
Steps to make Pineapple Glazed Ham Slices
1 | Heat oven | |
Preheat the oven to 400 °F. | ||
2 | Arrange ham | 1 |
3 | Top with pineapple and cherries | 2 |
4 | Bake | 15 |
5 | Make honey mustard glaze | 1 |
6 | Brush ham with glaze | 1 |
7 | Continue baking | 20 |
8 | Serve | |
Recipe Reviews
Well done! Approved!
Write your own review