For meatballs:
- Cooking spray
- 1 lb Ground turkey93% lean
- ½ cup Bread crumbsplain
- 1 tbsp Olive oilextra virgin
- 1 Large eggslightly beaten
- 1 cup Applestart apples, shredded, with peel on
- 1 ½ tbsp Sagefresh, finely chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ¾ tsp Kosher Salt
- ½ tsp Black pepper
- Parsleyfresh, chopped, optional
For cranberry sauce:
- 1 cup Whole berry cranberry sauce
- ¼ cup Applesauceunsweetened
- 2 tbsp Maple syrup
- zest of 1 Oranges
- 1 tbsp Orange juicefreshly squeezed
Apple Cranberry Turkey Meatballs
This seasonally inspired recipe for Apple Cranberry Turkey Meatballs is a new twist on crowd-pleasing comfort food. And if you love Thanksgiving and all the wonderful flavors of this tasty holiday, then you will love these juicy and tender turkey meatballs. Well-seasoned ground turkey blended with shredded tart apple and bread crumbs and baked to perfection plus homemade apple cranberry sauce. This dish is warm and flavorful, hearty yet healthy, and so delicious. It’s like roasted turkey and cranberry sauce as a meatball!
This holiday-flavored recipe is super easy and quick to make. Start by mixing the ingredients for the meatballs and roll the mixture into 1 ½ to 2-inch meatballs. Bake the meatballs just until cooked through, about 12-14 minutes. Meanwhile, prepare the cranberry sauce. Spoon the meatballs into the sauce and baste them with the sauce to coat. Serve warm, garnished with parsley if you wish, and enjoy!
To make the Apple Cranberry Turkey Meatballs, you will need the following ingredients:
Steps to make Apple Cranberry Turkey Meatballs
1 | Preheat oven and prepare baking sheet | 5 |
2 | Combine ingredients for meatballs | 3 |
Use a large bowl to combine 1 pound 93% lean ground turkey, ½ cup plain bread crumbs, 1 tablespoon extra virgin olive oil, 1 lightly beaten large egg, 1 cup shredded tart apple, 1 ½ tablespoon finely chopped fresh sage, 1 teaspoon garlic powder, 1 teaspoon onion powder, ¾ teaspoon kosher salt, and ½ teaspoon black pepper. Use two forks or your hands to mix the ingredients, being careful not to over mix and compact the meat. | ||
3 | Form meatballs | 3 |
4 | Bake | 12 |
5 | Prepare sauce | 3 |
6 | Add meatballs to sauce | 2 |
7 | Serve | |
Recipe Reviews
Tender, moist and packed with flavor meatballs! Thanks!
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