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Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

Name: Slow Cooker Creamed Corn
Prep time: 8 min
Cook time: 3 h
Total time: 3 h 8 min
Yield: 10
Cuisine: American
Ingredients: Corn kernels 2 lbs; Granulated sugar 1 tbsp; Salt 1 tsp; Milk 1 cup; Unsalted butter 4 tbsp; Cream Cheese 8 oz; Black pepper

a perfect side dish for Thanksgiving

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3h 8m
Serves 10
Easy
(1)

Ingredients

	2 lbs Corn kernels or 4 (15.5-oz) cans drained corn kernels, or kernels from 5 to 6 ears fresh sweet corn
	1 tbsp Granulated sugar optional
	1 tsp Salt plus more to taste
	1 cup Milk whole or 2%
	4 tbsp Unsalted butter ½ stick, cubed
	8 oz Cream Cheese cubed
	Black pepper freshly ground, to taste

Nutritional information

255

Calories

14g

Fat

27g

Carbohydrates

5.5g

Protein

2.5g

Fiber

331mg

Sodium

Cuisine:

American Recipes

Ingredients

2 lbs Corn kernels
or 4 (15.5-oz) cans drained corn kernels, or kernels from 5 to 6 ears fresh sweet corn
1 tbsp Granulated sugar
optional
1 tsp Salt
plus more to taste
1 cup Milk
whole or 2%
4 tbsp Unsalted butter
½ stick, cubed
8 oz Cream Cheese
cubed
Black pepper
freshly ground, to taste

Slow Cooker Creamed Corn

This Slow Cooker Creamed Corn recipe comes in handy when you need to feed a crowd without much fuss. It can be made from frozen, canned, or fresh kernels, depending on what you have on hand. Sweet corn simmered low and slow with milk, butter, and cream cheese until each corn kernel is plump, sweet, and milky. Delicious! Best of all, this side dish can stay nicely hot in the slow cooker thanks to the keep-warm setting, making it a great addition to the Thanksgiving buffet.

The recipe is super simple to make and needs just seven ingredients. Just throw all the ingredients in the slow cooker for a few hours, then bring it directly to the buffet table. Once cooked, stir the corn gently until the cream cheese, milk, and butter come together into a rich, creamy sauce. Taste and adjust the seasoning. Let the corn stand for a while on the warm setting to give the sauce time to set. Stir again and check the consistency. If the sauce is too thick, stir in some milk. If the sauce is too thin, let it stand for a few more minutes. It will continue to thicken as it stands.

To make this Slow Cooker Creamed Corn, you will need the following ingredients:

Steps to make Slow Cooker Creamed Corn

1	Combine corn and seasonings	1
Combine 2 pounds corn kernels, 1 tablespoon sugar if using, and 1 teaspoon salt in the bowl of a slow cooker
2	Add milk	1
Pour 1 cup whole or 2% milk over the top of the corn.
3	Add butter and cream cheese	1
Scatter 4 tablespoons cubed butter and 8 ounces cubed cream cheese over the surface of the corn. Don’t mix them in.
4	Cover and cook	3h
Cover the slow cooker with a lid and cook on high for 2 to 3 hours or on low for 4 to 6 hours.
5	Stir
Stir the corn once during the second half of cooking to fold the cream cheese and butter into the corn and prevent a crust from forming around the edge.
6	Season and keep warm	5
Once cooked, stir the corn thoroughly until the cream cheese, milk, and butter come together into a creamy sauce. Taste and adjust with salt or sugar. Season with black pepper to taste. Let the corn stand for a few minutes on the warm setting to give the sauce time to set. Stir again and check the consistency. If it is too thick, stir in some milk. If the sauce is too thin, let it stand for a few more minutes. It will continue to thicken as it stands.
7	Serve
Garnish with additional black pepper and serve. Enjoy!

This Slow Cooker Creamed Corn has all the flavors of your traditional Thanksgiving favorite side dish, but frees up space on the stovetop. Made it? Let us know! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.