
This Yoghurt Cheesecake with Honey Roasted Apricots is a beautiful and rustic, fridge-set cheesecake. With a combination of double cream, yoghurt and soft cheese, gently whisked together and refrigerate to set, this cake is dense yet perfectly light enough too.
Decorated with delicious sweet and sticky oven roasted apricots, dripping in honey, this cake is pleases the tummy and the eye!
To make Yoghurt Cheesecake with Honey Roasted Apricots, you will need the following ingredients:
Preheat the oven 200 C/180 C fan/gas 6.
Try this Yogurt Cheesecake with Honey Roasted Apricots if you’re looking for a scrumptious cake that your guests will be very impressed with. Eye catching and tasty is everything a cake needs to be! Send us your beautiful cake pictures and tag #cookmerecipes on your social media pages!