This Yoghurt Cheesecake with Honey Roasted Apricots is a beautiful and rustic, fridge-set cheesecake. With a combination of double cream, yoghurt and soft cheese, gently whisked together and refrigerate to set, this cake is dense yet perfectly light enough too.
Decorated with delicious sweet and sticky oven roasted apricots, dripping in honey, this cake is pleases the tummy and the eye!
To make Yoghurt Cheesecake with Honey Roasted Apricots, you will need the following ingredients:
Grease the base of a 23cm springform tin with butter and line with parchment paper in a circle-shape.
Place the biscuits in a food processor and pulse until a fine crumb texture forms.
Pour biscuit crumbs into a bowl and mix with butter to form the base of the cake. Pack the crumb mixture into the base of the cake tin and refrigerate for 10 mins to chill.
Using a beater, whip the double cream until thickened with soft peaks.
In a separate bowl, gently whisk the yoghurt, soft cheese, honey and vanilla extract together, until smooth.
Fold the cream into the cream cheese mixture and stir.
Pour the filling into the cake tin, over the biscuit base and smooth over with a spatula. Cover with plastic wrap and refrigerate for 4 hours to overnight, to chill.
Preheat the oven 200 C/180 C fan/gas 6.
Place the apricots, 50g honey, orange zest and vanilla extract on a baking tray and toss to combine.
Roast the mixture in the preheated oven for 10-15 minutes and then toss everything through. If the honey starts to catch, add 1 tablespoon water. Then cook for a further 10-15 minutes until apricots are slightly tender.
Remove from the oven and discard of the lemon zest. Allow to cool.
Remove the cheesecake from the cake tin, using a knife around the edges. Decorate your cake with the roasted apricots and juices and drizzle with honey, all over. Let everything drip over the sides too. Slice and enjoy!
This yoghurt cheesecake was exceptional! I made it for a small gathering, and everyone loved it. The honey roasted apricots added a perfect touch. Simple to prepare and delightful in flavor.
Amazing cheesecake delight!
Super easy yum!
Delicieux!
Amazing!
This Yoghurt Cheesecake is bomb. Made it for our anniversary and my hubby loved it. The honey roasted apricots took it to a whole new level. So easy to make, and it looked fancy, too. Definitely a win in my book.
I made this Yoghurt Cheesecake last weekend for a small gathering. The apricots were a hit, and everyone loved how fresh and light the cheesecake tasted. It was a proud moment to share my creation.
Thank you, Jelena! Well done! Verified!
Vegetarian Recipes
