-
1 tbsp Olive oil
-
1 tbsp Butteror more oil
-
2 cloves Garlicminced
-
1 Onionchopped
-
3 Carrotshalved then cut into 2 ½ inch slices
-
3 ribs Celerycut into 2 ½ inch slices
-
3 tsp Vegetable stockpowder, or 2 x vegetable or chicken bouillon cube, or 2 tsp powder
-
½ tsp Parsleydried
-
½ tsp Dried thymeoptional
-
¼ tsp Black pepperfinely ground
-
4 cups Chicken brothlow sodium
-
4 cups Water
-
600 g Chicken thighsbone in , skinless, 4 x 150g/5oz
-
1 cup Long grain ricewhite , uncooked
-
Saltadjust to taste
-
1 tbsp Parsleyfinely chopped , optional
Chicken and Rice Soup
This Chicken and Rice Soup is a classic recipe which is perfect when you are feeling under the weather. It is nourishing and wholesome and a bowl of this soup will heat you right up when you are feeling chilly.
To make this soup, start by sautéing onion and garlic. Add carrots and celery and stir briefly before adding stock powder, dried parsley, thyme, pepper, chicken broth, water. Stir and add chicken. Simmer for 30 minutes. Add the rice. Stir and simmer for 15 more minutes. Remove the cooked chicken and place in a large bowl. Use 2 forks to shed the chicken. Discard the bones and return the chicken to the soup. Stir in half the parsley. Taste and adjust seasoning. Serve garnished with extra parsley.
To make Chicken and Rice Soup, you will need the following ingredients:
Steps to make Chicken and Rice Soup
1
|
Saute onion and garlic |
5
|
2
|
Add carrot and celery |
1
|
3
|
Add remaining ingredients |
1
|
4
|
Simmer |
30
|
5
|
Stir in rice |
15
|
6
|
Shred chicken |
3
|
7
|
Season and serve |
|
Recipe Reviews
Perfect for cold winter days!
Write your own review