- 6 tbsp Olive oilextra-virgin, divided
- 1 Red chiliseeds removed, finely chopped
- 3 cloves Garlicfinely chopped
- Kosher Saltto taste
- 1 Onionmedium, finely chopped
- 2 stalks Celeryfinely chopped, plus celery leaves from 1 bunch
- 4 cups Chicken brothlow-sodium
- 1 (15.5-ounce) can Chickpeasrinsed, drained
- ½ cup Greek yogurtwhole-milk, room temperature
- 1 cup Cilantrocilantro leaves with tender stems
- 1 Lemonhalved
Chickpea and Celery Soup with Chili
This Chickpea and Celery Soup with Chili-Garlic Oil is one of my favorite healthy, springtime soup recipes because it is light and fresh and great for days when you feel like soup but it’s not really cold enough outside for a winter soup.
With a chickpea and celery base and garnished with a dollop of Greek yogurt and flavored with lemon and cilantro leaves, I am not sure if the chili-garlic oil is what makes this whole dish but it is an addition that you definitely should not miss out!
To make Chickpea and Celery Soup with Chili-Garlic Oil, you will need the following ingredients:
Steps to make Chickpea and Celery Soup with Chili
Prepare chili-garlic oil
Cook onion and celery stalks
Season yogurt topping
Season cilantro and celery leaves
Had this with some garlic bread on the side and dipped a bit of it in the soup, was brilliant.
I much prefer the vegan pea soup, this one wasn't too flavourful in my opinion.
Decided to add a bit more red chili than what's written cause I made a lot of soup for me and my family :)
Tasty and simple, though I changed the greek yogurt out for just plain yogurt since i don't like the taste of greek yogurt.
Wonderful dish, made it look just like the picture and it was gobbled up quickly!
Loved this soup a lot since it was super tasty, brought some for my grandma when she was sick and got a text the next day that she wants the recipe, lol!
I wanted to add a bit more salt cause I like my soups a bit tangy so put two pinches instead of just one.
Great recipe thanks so much for sharing it.
Kinda hard to perfect a soup in my opinion since sometimes it stays bland no matter how many spices you add. But this soup was really tasty and easy to make since the steps are so simple.
The lemon really makes this soup kinda tangy, I like it a lot thanks for sharing.
Couldn't ask for a better soup, this is really tasty.
The lemon wasn't my favorite thing in the dish honestly, i decided not to add any the 2nd time around but I still liked this chickpea soup nonetheless.
Very good and filling soup! Me and my hubby make it often before we cook dinner.
Delicious celery soup love it a bunch and will be making it again.
Easy to make and affordable would recommend it for sure, 5 stars from me.
Thanks for this awesome recipe!
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