For soup:
- 1 tbsp Olive oil
- ½ cup White oniondiced
- 1 lb Ground chicken
- ¾ tsp Dried oregano
- ½ tsp Cuminground
- ½ tsp Onion powder
- ½ tsp Garlic powder
- ½ tsp Salt
- ¼ tsp Black pepper
- 3 cloves Garlicsliced
- 1 (15-oz) can Chickpeasdrained and rinse
- 3 cups Chicken brothor vegetable broth, reduced sodium
- 1 ¼ cups Zucchinilarge dice
- 1 tbsp Red wine vinegar
For topping:
- 2 tbsp Feta cheesecrumbled
- 1 squeeze Lemon juice
- 1 sprinkle Crushed red pepperoptional
Mediterranean Chicken, Chickpea and Zucchini Soup
Want dinner on the table in half an hour? Try this hearty Mediterranean Chicken, Chickpea and Zucchini Soup. It fits nicely into the Mediterranean diet thanks to lean chicken, plenty of zucchini, and chickpeas. This easy soup recipe has the perfect balance of texture and flavor. Red wine vinegar adds brightness, while crumbled feta cheese adds a salty, tangy flavor. Pair it with a simple green salad and whole-grain pitas for a healthy dinner.
Heat a medium-sized pot and add the olive oil. Once hot, add the onions and cook until softened. Add the ground chicken, breaking it up with a wooden spoon. Add the spices and garlic and cook until the chicken is no longer pink. Then add the chickpeas, chicken broth, and zucchini. Cook for about 10 minutes or until the zucchini is just tender. Finally, stir in the red wine vinegar and serve garnished with feta cheese. I added a squeeze of lemon juice and a sprinkle of chili flakes for a little extra flavor. You could substitute with more red wine vinegar, and the chili flakes are, of course, optional.
To make the Mediterranean Chicken, Chickpea and Zucchini Soup, you will need the following ingredients:
Steps to make Mediterranean Chicken, Chickpea and Zucchini Soup
1 | Saute onions | 5 |
2 | Add chicken | 1 |
3 | Add seasonings and garlic | 4 |
4 | Add chickpeas, broth, and zucchini | 15 |
5 | Add red wine vinegar | 1 |
6 | Serve | |
Recipe Reviews
Cozy fall soup! Thanks for sharing the recipe!
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