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Chicken Velvet Soup

Chicken Velvet Soup

Name: Chicken Velvet Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: Butter 6 tbsp; All-purpose flour 1/3 cup; Chicken broth 3 cups; Milk 1/2 cup; Light cream 1/2 cup; Chicken 1 cup

perfect on a cold day

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20m
Serves 4
Easy
(1)

Ingredients

	6 tbsp Butter
	1/3 cup All-purpose flour
	3 cups Chicken broth
	1/2 cup Milk
	1/2 cup Light cream
	1 cup Chicken cooked, finely chopped

Nutritional information

270

calories

20.6g

fat

9.4g

carbohydrates

11.9g

protein

74mg

cholesterol

157mg

sodium

Cuisine:

French Recipes

Ingredients

6 tbsp Butter
1/3 cup All-purpose flour
3 cups Chicken broth
1/2 cup Milk
1/2 cup Light cream
1 cup Chicken
cooked, finely chopped

Chicken Velvet Soup

This rich and luscious soup is made with such simple ingredients, you won’t believe how easy and tasty it is. Chicken Velvet Soup gets its name from its creamy velvety texture. My son plays Little League and he has practice every Saturday morning throughout the year. This soup has become a winter Saturday lunch staple in our house because it is so hearty and warming after a cold morning on the field. It’s so simple and quick to make, I can whip it up on a Friday evening or first thing on Saturday morning.

I simply make a roux with the butter and flour (a roux is a classic French thickener for soups and sauces and it gives dishes a silky-smooth texture). I then whisk in the chicken broth, milk, and cream and cook for around 10 minutes. Before serving, I add some finely chopped cooked chicken and allow it to heat through. It’s a delicious way to use up leftover roast chicken.

To make the Chicken Velvet Soup, you will need the following ingredients:

Ingridiens for Chicken Velvet Soup

So, how do you make Chicken Velvet Soup?

Steps to make Chicken Velvet Soup

1	Make the roux	1
In a large pot, melt the butter over medium-high heat. When the butter has melted, whisk in the flour until the two ingredients come together in a smooth paste. This should take about 1 minute.
2	Add broth, milk and cream	2
Gradually, whisk in the chicken broth, milk, and light cream.
3	Bring to a boil	8
Stir constantly until the soup comes to a boil and thickens. This should take about 5-10 minutes.
4	Add chicken	1
Once the soup has come to a boil, turn the heat down to medium. Add the chopped cooked chicken and stir well.
5	Heat through	7
Bring the soup to a boil once more and ensure that the chicken is heated through. This should take 5-10 minutes.
6	Serve	1
Serve the soup in large bowls with fresh bread.

This Chicken Velvet Soup is a perfect winter warmer. It is healthy, hearty and wholesome and is very quick to make. Try it soon and come back to leave a review.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.