Zucchini Soup with Creme Fraiche

Bowls of Zucchini and Creme Fraiche Soup
Bowls of Zucchini and Creme Fraiche Soup
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 ¾ pounds Zucchini quartered lengthwise and cut crosswise ½-inch thick
2 tbsp Olive oil extra-virgin
2 Onion medium, coarsely chopped
3 tbsp Crème fraîche
3 cups Vegetable stock
Salt
Black pepper
Sherry vinegar for drizzling

Nutritional information

85
Calories
5g
Fat
9.6g
Carbohydrate
2.4g
Protein
0mg
Cholesterol
15mg
Sodium
Ingredients

Zucchini Soup with Creme Fraiche

Share

This bowl of green Zucchini Soup with Creme Fraiche is a dinner party delight and a simple recipe that doesn’t require hours of boiling or preparation time.

I think this is the perfect first course to serve as it warms up the belly’s but does not fill up the tummy! Light and easy and you can serve them in beautiful dishes and crockery of your choice.

To make Zucchini Soup with Creme Fraiche, you will need the following ingredients:

Ingridiens for Zucchini Soup with Creme Fraiche

Steps to make Zucchini Soup with Creme Fraiche

1

Cook onions

5

In a saucepan over medium heat, heat the oil and add the onions. Cook, stirring often, for about 5 minutes until soft and translucent.

2

Add zucchini

2

Add the zucchini and continue cooking and stirring for another 2 minutes.

3

Add vegetable stock

12

Add the vegetable stock and bring the pot to a boil. Reduce heat and simmer at a medium heat for about 10 minutes until the zucchini has softened.

4

Blend soup

5

Using a food processor and working in batches, blend the soup mix until thickened.

5

Rewarm soup

3

In the saucepan over medium heat, rewarm the soup.

6

Add flavor

3

Season with salt and pepper and lightly whisk in the creme fraiche.

7

Serve

1

Serve in bowls with a drizzle of sherry vinegar for garnish.

Elevate your evening with this Zucchini Soup with Creme Fraiche menu choice.
Whether you’re dressing this up for a dinner party or eating in front of the tv, this soup just works! Try it on your own and tag #cookmerecipes in your own online posts and pages.

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Granola Pots with Blackberries Recipe-Vegan Granola Pots with Blackberries-How to Make Granola Pots with Blackberries
previous
Granola Pots with Blackberries
Apple-blackberry-crumble-Recipe-How-To-Make-Apple-blackberry-crumble-Delicious-Apple-blackberry-crumble
next
Apple and Blackberry Crumble
Add Review
Add Comment

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 15
Nathalie Kaczkowski

The flavor in this soup is the BOMB loved everything about it.

Campbell Skuba

Never made or had anything that tasted like this super excited to try out more things from this website now.

Anneliese Feigelson

I added a bit of almonds on the top of my soup kinda like the broccoli detox one since it was really good.

Miyah Finkley

Making this for the third time this week it's a huge winner for the family and one of our favorite appetizers!!!

Janiya Mettert

Soup is actually really good though mine didn't turn out looking as amazing as the photos sadly.

Nya Kley

Ate the leftovers cold taste good both ways in my opinion.

Vivianna Policicchio

The sherry vingar is a bit too strong so i used normal vinegar other than that it was good.

Aarya Najafi

Creme fraiche is sooo tasty one of my all time fav ingridents and goes perfectly with the zucchini!

Nancy Sheely

Didnt like the grainy texture and the spices didnt go very well with it but not an awful thing to make though i think the russian soup had a lot more flavor to it.

Jazlynn Mhoon

Well it isn't bad but i think it needs more taste.

Karis Reager

Had it with a side of cheesy garlic bread now I can't get enough of the two together lol.

Aleigha Vamos

Great and easy zucchini soup loved the creamy texture.

Anayah Fakes

Cant get over how easy this is and how tasty too thanks again cookme!

Arely Baab

French recipes are the perfect thing this summer for me and the family all of them are extravigant, affordable to make and tasty like a 5 star meal (:

Athina

Healthy, quickly and delicious! Thank you for sharing recipe!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment