- 1 ¾ pounds Zucchiniquartered lengthwise and cut crosswise ½-inch thick
- 2 tbsp Olive oilextra-virgin
- 2 Onionmedium, coarsely chopped
- 3 tbsp Crème fraîche
- 3 cups Vegetable stock
- Black pepper
- Sherry vinegarfor drizzling
Zucchini Soup with Creme Fraiche
This bowl of green Zucchini Soup with Creme Fraiche is a dinner party delight and a simple recipe that doesn’t require hours of boiling or preparation time.
I think this is the perfect first course to serve as it warms up the belly’s but does not fill up the tummy! Light and easy and you can serve them in beautiful dishes and crockery of your choice.
To make Zucchini Soup with Creme Fraiche, you will need the following ingredients:
Steps to make Zucchini Soup with Creme Fraiche
Add vegetable stock