- 1 ¾ pounds Zucchiniquartered lengthwise and cut crosswise ½-inch thick
- 2 tbsp Olive oilextra-virgin
- 2 Onionmedium, coarsely chopped
- 3 tbsp Crème fraîche
- 3 cups Vegetable stock
- Salt
- Black pepper
- Sherry vinegarfor drizzling
Zucchini Soup with Creme Fraiche
This bowl of green Zucchini Soup with Creme Fraiche is a dinner party delight and a simple recipe that doesn’t require hours of boiling or preparation time.
I think this is the perfect first course to serve as it warms up the belly’s but does not fill up the tummy! Light and easy and you can serve them in beautiful dishes and crockery of your choice.
To make Zucchini Soup with Creme Fraiche, you will need the following ingredients:
Steps to make Zucchini Soup with Creme Fraiche
1 | Cook onions | 5 |
In a saucepan over medium heat, heat the oil and add the onions. Cook, stirring often, for about 5 minutes until soft and translucent. | ||
2 | Add zucchini | 2 |
Add the zucchini and continue cooking and stirring for another 2 minutes. | ||
3 | Add vegetable stock | 12 |
Add the vegetable stock and bring the pot to a boil. Reduce heat and simmer at a medium heat for about 10 minutes until the zucchini has softened. | ||
4 | Blend soup | 5 |
Using a food processor and working in batches, blend the soup mix until thickened. | ||
5 | Rewarm soup | 3 |
In the saucepan over medium heat, rewarm the soup. | ||
6 | Add flavor | 3 |
Season with salt and pepper and lightly whisk in the creme fraiche. | ||
7 | Serve | 1 |
Serve in bowls with a drizzle of sherry vinegar for garnish. | ||
Recipe Reviews
The flavor in this soup is the BOMB loved everything about it.
Never made or had anything that tasted like this super excited to try out more things from this website now.
I added a bit of almonds on the top of my soup kinda like the broccoli detox one since it was really good.
Making this for the third time this week it's a huge winner for the family and one of our favorite appetizers!!!
Soup is actually really good though mine didn't turn out looking as amazing as the photos sadly.
Ate the leftovers cold taste good both ways in my opinion.
The sherry vingar is a bit too strong so i used normal vinegar other than that it was good.
Creme fraiche is sooo tasty one of my all time fav ingridents and goes perfectly with the zucchini!
Didnt like the grainy texture and the spices didnt go very well with it but not an awful thing to make though i think the russian soup had a lot more flavor to it.
Well it isn't bad but i think it needs more taste.
Had it with a side of cheesy garlic bread now I can't get enough of the two together lol.
Great and easy zucchini soup loved the creamy texture.
Cant get over how easy this is and how tasty too thanks again cookme!
French recipes are the perfect thing this summer for me and the family all of them are extravigant, affordable to make and tasty like a 5 star meal (:
Healthy, quickly and delicious! Thank you for sharing recipe!
Write your own review