Wild Garlic & Nettle Soup

delicious foraged soup
Wild Garlic & Nettle Soup Recipe-How to Make Wild Garlic Nettle Soup-Easy Healthy Spring Soup
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Ingredients

Adjust Servings:
1 tbsp Canola oil plus extra for drizzling
25 g Butter
1 Onion finely diced
1 Leek thinly sliced
2 sticks Celery thinly sliced
1 Carrots finely diced
1 Potatoes small, peeled and diced
1.2 liters Vegetable stock good-quality
300 g young Nettle leaves
200 g Wild garlic leaves, keep any flowers if you have them
3 tbsp Milk

Nutritional information

189
Calories
10g
Fat
16g
Carbohydrates
6g
Protein
14mg
Cholesterol
1g
Sodium
Ingredients

Wild Garlic & Nettle Soup

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When I found a patch of wild garlic growing in my local park recently, I knew I had to make Wild Garlic & Nettle Soup. This is one of my favorite recipes from my childhood. I used to forage for nettles and wild garlic with my father in the fields behind our house. He’d wear thick gloves and pick the nettles and I would pluck the more delicate wild garlic leaves and flowers. We’d bring back our bounty and set about making nettle and wild garlic soup together.

And this is one of the best nettle and wild garlic soup recipes I have come across. It’s really easy to make too. Start by sautéing the onion, leek, celery, carrot, potato until softened. Add stock and simmer before adding the nettles and wild garlic in batches. Blend the soup before pouring in milk for creaminess. Serve with my Wild Nettle Bread rolls.

To make the Wild Garlic & Nettle Soup, you will need the following ingredients:

Wild Garlic & Nettle Soup Recipe-How to Make Wild Garlic Nettle Soup-Easy Healthy Spring Soup

Steps to make Wild Garlic & Nettle Soup

1
Done
2

Melt butter and oil

Place 1 tablespoon of oil and 25 grams of butter in a large pot and heat until melted.

2
Done
15

Sauté vegetables

Place 1 diced onion, 1 sliced leek, 2 celery stalks, 1 carrot and one small chopped potato in the pot with a good pinch of salt. Stir to mix. Cover the pot and sauté the mixture for 15 minutes, stirring occasionally.

3
Done
10

Add stock

Pour in 1.2 liters of stock and simmer for 10 minutes.

4
Done
3

Add nettles and wild garlic

Add the nettle leaves in batches, stirring between additions. Add the wild garlic leaves and simmer for a further two minutes.

5
Done
3

Blend

Remove the soup from the heat and blend until smooth.

6
Done
2

Add milk and season

Return the pot to the heat and pour in 3 tablespoons of milk. Stir to combine and taste. Adjust the seasoning.

7
Done

Serve

Place the soup in large bowls and drizzle with extra oil. Sprinkle some wild garlic flowers on top, if you have them. Serve with olive oil and some edible wild garlic flowers on top.

This Wild Garlic & Nettle Soup is a fresh earthy taste of nature which is so easy to make in Springtime with foraged ingredients. Try it soon and come back to let me know what you think in the comments.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 16
Carla Romane

I love the design of the dish and how flavorful it turned out to be.

Jazlynn Mhoon

Used soy milk instead of normal milk and it actually went really well with everything.

Arely Baab

Wanted to add a bit more to this so tossed in some bacon bits and cheese.

Bryleigh Luchansky

This was really tasty and green! Two of my favorite things in a bowl.

Linnea Lavoy

This is even better if you chop up some chicken breast and toss it in there, it can be a full lunch :)

Melinda Heeg

This is like a resturant served soup that I managed to make in my own household, just perfection.

Anneliese Feigelson

Kinda grainy in my opinion but it wasn't too bad or anything, just had it with some white bread.

Tess Swienton

Had this with some flatbread [the recipe is also on this site] it was ultra good together!

Paulina Trafton

Happy with how easy this is and how affordable too, can't wait to share it with friends and family.

Kataleya Kuhlers

Great recipe, I enjoyed this garlic nettle soup more than the celery soup, much more flavors in this one.

Audra Messier

Can't believe I've never seen this recipe before, it's one of my favorites for sure now!

Wren Soscia

Yummy and simple, thanks so much for sharing this.

Mayra Hosking

Mom loves this a lot more than I do, made it for her recently and she's obsessed with the soup and my cooking!

Rosa Rosinsky

Excited to try this out once I get home, it looks so tasty!

Kailee Neiderman

I made this before I made dinner and honestly this filled us up more than any other soup could, we had to wait another hour before eating something else.

Athina

I love this! So healthy & delicious!

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