Wilted Greens Soup with Crème Fraîche

delicious use for wilted greens
Delicious use for wilted greens
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Ingredients

Adjust Servings:
4 tbsp Unsalted butter
½ Onion chopped
3 sprigs Thyme leaves picked
1 small Potatoes yukon gold or ½ russet , peeled, cut into 1-inch pieces
4 cups Chicken broth low-sodium
4 cups Mixed wilted greens chopped (such as Boston, romaine, arugula, iceberg, red oak, and/or green oak)
1½ cups Frozen peas thawed
1 tsp Sugar
Kosher Salt to taste
Ground pepper freshly , to taste
For serving:
Crème fraîche to taste
Fresh herbs chopped , such as chives, tarragon, mint, and/or parsley

Nutritional information

279
сalories
14,2g
fat
26,3g
carbohydrates
13,1g
protein
31mg
cholesterol
2124mg
sodium
  • Gluten Free Recipes
  • Vegetarian Recipes
Ingredients
  • For serving:

Wilted Greens Soup with Crème Fraîche

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This Wilted Greens Soup with Crème Fraîche is my favorite way to use up those greens which aren’t crisp or fresh enough for a salad, but work perfectly in a soup. Waste not want not, right?!

This soup is super easy to make too. Start by sautéing onions in butter with some thyme leaves. Add potato cubes and sauté for two more minutes. Pour in broth before adding wilted greens, frozen peas and some sugar. Once the soup is cooked, blend it in a food processor until smooth. Serve garnished with crème fraîche and freshly chopped herbs.

To make Wilted Greens Soup with Crème Fraîche, you will need the following ingredients:

Ingridiens for Wilted Greens Soup with Crème Fraîche

So, how to make Wilted Greens Soup with Crème Fraîche?

Steps to make Wilted Greens Soup with Crème Fraîche

1

Cook onion

5

Melt 4 tablespoons of unsalted butter in a medium saucepan. Fry ½ a chopped onion and leaves from 3 sprigs of thyme in the butter for about 5 minutes, until the onion is soft and translucent.

2

Add potato

2

Add the chopped potato to the pot and cook it, stirring occasionally, for about 2 minutes.

3

Pour in broth

10

Pour 4 cups of broth over the potato and onion and bring it to a boil. Simmer for 8-10 minutes until the potato is tender.

4

Add greens, peas and sugar

10

Mix in 4 cups of greens, 1½ cups of frozen peas and 1 teaspoon of sugar. Remove the saucepan from the heat and leave to sit for 10 minutes. This will give the greens time to soften.

5

Blend soup

3

Blend the soup in a food processor or blender until smooth. Season to taste with salt and pepper.

6

Serve

Serve this soup in warm bowls topped with crème fraîche and freshly chopped herbs.

Got some wilted greens hanging around your fridge? Don’t throw them out, make this Wilted Greens Soup with Crème Fraîche instead! Try it out soon and come back to leave a comment to let me know what you think!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 22
Shannon Crosta

Super simple to make this recipe and it's affordable too so I'm satified.

Patricia Batliner

Love this healthy soup more than anything in life, will totally be making it again.

Charlize Fretty

When I first saw this I thought I'd hate it because peas are normally not very tasty period but it was actually FIRE.

brynharris

My kids aren't really a fan of this soup, they much prefer things like the garlic butter meatballs instead of a liquid meal, but me and the partner ate it right up! Brilliant :)

Anahi Betbeze

Licked the bowl clean! It was too good to leave anything in it.

Jacquelyn Cuomo

I really like the flavour of this it's unique and i've never made anything like this before.

Patience Ginart

Freshly made and fresh tasting, what more can I say? Perfect soup to make you feel like a healthy eater.

Kailynn Teso

Wanted to add a bit more to this so I decided to put some tomatoes in it and the small soup noodles.

Nathalie Kaczkowski

This was kinda a hard recipe to make in my opinion just because the blender can be quite the hassel at times but it was worth it in the end since me and my family enjoyed the meal.

Arely Baab

Bomb soup! Made this and some cheesy garlic bread on the same day for lunch.

Jazlynn Mhoon

I really like the flavour of this it's unique and i've never made anything like this before.

Anika Bubela

Happy stomach and a happy life thanks to this delicious bowl of green wilted soup, I had mine with some black bread.

Evalyn Ferge

This and the chickpea soup are my favorite soups of all time on this website, so flavourful.

Ayana Sadkowski

Had it cold for work the next day and it was still really delicious couldn't ask for more.

Emmy Skorski

Anyone know where I can get the creme fraiche?..:(

Mariella Eckrote

Avoided adding the thymes cause it always makes things taste too similar to grass, but without it the wilted soup is just fine.

Lillyanna Carawan

Would say to avoid adding anything else to this dish cause peas don't go well with a lot of things, tried adding sourcream and it just tasted funny so skipped out on it the second time around.

Emelia Cleghorn

Great recipe will be making this wilted green pea soup every week atleast once.

Promise Panchot

Took me a while to make this and it was sort've grainy, edible and enjoyable at the same time though.

Katalina Simoneau

I was trying to find soups and meals to go with my healthy diet and this is perfect for it, thanks so much it tasted fantastic.

Chandler Treff

Is it weird that I squeezed a bit of lime in this? I felt like it needed to be a tad more zesty but it tasted really yummy in the end either way.

Athina

Yummy! Healthy & delicious soup!

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