Spiced Carrot & Lentil Soup

extremely wholesome lentil soup
Extremely wholesome lentil soup
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Ingredients

2 tsp Cumin seeds
pinch Hot chilli pepper
2 tbsp Olive oil
600g Carrots washed and coarsely grated
140g Red lentils split
1l Vegetable stock hot
125ml Milk
To serve
Plain Yogurt
Bread naan Bread

Nutritional information

238
kcal
1g
saturates
34g
carbs
0g
sugars
5g
fibre
11g
protein
  • Vegetarian Recipes
Ingredients
  • To serve

Spiced Carrot & Lentil Soup

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This Spiced carrot & lentil soup is delicious and really wholesome. I love spiced soups and I always try to add cumin and chilli flakes to my veggie soups for a warm hearty bowl of goodness. The depth of flavor these spices bring to a humble soup always surprises me!

It’s super simple to make too. Start by toasting the cumin seeds and chilli flakes. Reserve half of the toasted spices before adding olive oil and the remaining ingredients to the pan. Simmer until the lentils are soft, then blend and serve topped with plain yogurt and reserved toasted spices.

To make the Spiced carrot & lentil soup, you will need the following ingredients:

Ingridiens for Spiced Carrot & Lentil Soup

Steps to make Spiced Carrot & Lentil Soup

1

Toast cumin and chilli

1

Place 2 teaspoons of cumin seeds and a pinch of chilli flakes in a large saucepan over medium heat. Toast for 1 minute until the spices release their aromas.

2

Reserve half the spices

1

Reserve half of the spices and add 2 tablespoons of olive oil to the pan.

3

Add the remaining ingredients

5

Add 600g of coarsely grated carrots, 140g of split red lentils, 1l of hot vegetable stock and 125ml milk to the pan. Bring the contents of the pan to the boil.

4

Simmer

15

Simmer the soup for 15 minutes until the lentils are soft.

5

Blend

3

Blend the soup in a food processor or with a handheld blender until smooth.

6

Serve

1

Serve the soup in large bowls with a dollop of plain yogurt and sprinkled with the reserved spices. Add hot naan bread on the side.

This Spiced carrot & lentil soup is a fantastic midweek lunch! It is healthy, wholesome and very very tasty. Try it soon and come back to leave a comment with your thoughts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 10
Jovie Kerkemeyer

I love this carrot soup, It has such a unique taste and the instructions helped a lot, making this soup become a walk in the park to make.

Audree Savich

The soup turned out to be bland and mushy, despite that it still tasted really good but I prefer the Creamy corn soup instead.

Ivory Gupte

I really wanted to give this soup 5 stars but it was missing a lot of spices..In the end I added a lot more to it but it was still alright.

Dania Roubideaux

I saw this and thought to myself,"Who even eats carrot soup?", but once I made this I knew EXACTLY why, this is easily one of the best carrot soups you can find out there now adays.

Vivianna Policicchio

I decided I'd leave a review just to say how much I appreciate this spiced carrot soup! Easily one of my favorites along side the celery and carrot soup you guys have!

Eisley Bismark

Normally I'm not a big fan of soup since here in U.S we don't really make soup before any meal, but this one had me curious and since the holidays were coming up I figured I'd give it a try. I do not regret my decision as this turned out to be one of the best soups I've ever had, thank you for sharing this, will be bookmarking it.

Angelique Lien

Made this for my mom when she was feeling ill and the chilli really helped to kick the cold right out of her! She felt a lot better after this refreshing meal, thanks so much.

Rebeca Stedman

Soup is not my favorite thing to make since anything and everything can go wrong with just a little too much of one ingredient, but this recipe really did well with putting the right amount of everything, turned out great.

Nellie Beckstrand

Recommended this soup to my co-worker since she was trying to find new and interesting things to cook, she came to work the next day with an extra container of this just for me and I have to say it's a really amazing soup, will be making it for myself some time.

Athina

Thank you! Approved!

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