My Gingery Cranberry Sauce is a great Thanksgiving turkey accompaniment. I like cranberry sauce but sometimes I find it can be a bit one-dimensional. This recipe is different because it has fresh ginger to bring some added depth and warmth.
All you have to do is place all the ingredients in a large pot and bring it to a boil. Reduce and simmer until the sauce thickens and the cranberries burst. The great thing is that you can make this cranberry sauce a few weeks in advance and store it in a cool dry place until you are tucking into your turkey dinner.
To make Gingery Cranberry Sauce, you will need the following ingredients:
Place the cranberries, sugar, orange zest, orange juice and fresh ginger in a large pot.
Bring to a boil and simmer until the cranberries burst and the sauce thickens.
Pour the cranberry sauce into an airtight container and leave to cool before covering and storing.
This cranberry sauce will elevate any Thanksgiving meal.
This Gingery Cranberry Sauce is a great turkey accompaniment. Try it for this year’s Thanksgiving meal - if you take any photos, remember to tag #cookmerecipes!
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