- 1 lb Cranberries(fresh or frozen)
- ½ cup Granulated sugar
- â…“ cup Brown sugarlight
- 2 tsp Orange zest
- ¾ cup Orange juicefresh (from 2 oranges)
- 1 tbsp Fresh ginger
Gingery Cranberry Sauce
My Gingery Cranberry Sauce is a great Thanksgiving turkey accompaniment. I like cranberry sauce but sometimes I find it can be a bit one-dimensional. This recipe is different because it has fresh ginger to bring some added depth and warmth.Â
All you have to do is place all the ingredients in a large pot and bring it to a boil. Reduce and simmer until the sauce thickens and the cranberries burst. The great thing is that you can make this cranberry sauce a few weeks in advance and store it in a cool dry place until you are tucking into your turkey dinner. Â
To make Gingery Cranberry Sauce, you will need the following ingredients:
So, how to make Gingery Cranberry Sauce?
Steps to make Gingery Cranberry Sauce
1 | Place all ingredients in a large pot | 5 |
Place the cranberries, sugar, orange zest, orange juice and fresh ginger in a large pot. | ||
2 | Bring to a boil | 15 |
Bring to a boil and simmer until the cranberries burst and the sauce thickens. | ||
3 | Store | |
Pour the cranberry sauce into an airtight container and leave to cool before covering and storing. | ||
4 | Serve | |
This cranberry sauce will elevate any Thanksgiving meal. | ||
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