- 1 lb Cranberries(fresh or frozen)
- ½ cup Granulated sugar
- ⅓ cup Brown sugarlight
- 2 tsp Orange zest
- ¾ cup Orange juicefresh (from 2 oranges)
- 1 tbsp Fresh ginger
Gingery Cranberry Sauce
My Gingery Cranberry Sauce is a great Thanksgiving turkey accompaniment. I like cranberry sauce but sometimes I find it can be a bit one-dimensional. This recipe is different because it has fresh ginger to bring some added depth and warmth.
All you have to do is place all the ingredients in a large pot and bring it to a boil. Reduce and simmer until the sauce thickens and the cranberries burst. The great thing is that you can make this cranberry sauce a few weeks in advance and store it in a cool dry place until you are tucking into your turkey dinner.
To make Gingery Cranberry Sauce, you will need the following ingredients:
So, how to make Gingery Cranberry Sauce?
Steps to make Gingery Cranberry Sauce
Place all ingredients in a large pot
Bring to a boil