Peach and Prosciutto Pizza

Steps to make Peach and Prosciutto Pizza

1. 1

   Preheat pizza stone and oven

   30

   Preheat the pizza stone in the oven at 450 °F. Let rest for 30 minutes and assemble pizza during last 10 minutes.

2. 2

   Prepare balsamic reduction

   15
   

   In a large, deep skillet over medium heat cook and simmer the balsamic vinegar and honey for 15 minutes, until reduced to under ½ cup. Using a silicone spatula, stir occasionally during the first 5 minutes and then constantly for the last 10 minutes.

4. 3

   Shape dough

   3
   

   Lightly dust a 14-inch parchment paper with flour and roll out the dough into 12½-inch round shape.

5. 4

   Add seasoning

   2
   

   In a small mixing bowl, combine the olive oil and crushed garlic and then brush, evenly, over the top of the pizza. Season with salt and pepper, lightly.

6. 5

   Add prosciutto

   1
   

   Evenly layer the sliced prosciutto over the pizza crust. You may overlap pieces, if you wish.

7. 6

   Add cheese

   2
   

   Spoon small, dollop portions of the ricotta cheese over the pizza and sprinkle mozzarella cubes and Asiago cheese too.

8. 7

   Add peaches

   1
   

   Place peach slices, evenly over the topped pizza.

9. 8

   Bake

   12
   

   Bake in preheated oven, on the pizza stone, for 10-12 minutes until the edges are lightly golden.

10. 9

    Garnish

    1
    

    Garnish with sprinkles of freshly chopped basil and drizzles of the honey balsamic reduction.

11. 10

    Serve
    

    Cut pizza in slices and enjoy yours served warm.