Peach and Prosciutto Pizza

A Sweet, Three Cheese, Peach and Prosciutto Pizza
Peach and Prosciutto Pizza
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Ingredients

Adjust Servings:
1 (16 oz) Pizza dough homemade or store bought
1½ medium fresh Peaches cored, halved and sliced
3 oz Prosciutto
4 oz Ricotta cheese
5 oz fresh Mozzarella diced into small cubes
2 oz Asiago cheese shredded
1 cup Balsamic vinegar
¼ cup Honey
1 tbsp Olive oil
1 clove Garlic finely minced
⅓ cup packed fresh Basil chopped
Salt
freshly ground Black pepper
All-purpose flour for dusting

Nutritional information

754
Calories
42.2g
Fat
70.9g
Carbohydrate
23.8g
Protein
41mg
Cholesterol
981mg
Sodium
Ingredients

Directions

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Pizzas can be sweet too and with this Peach and Prosciutto Pizza we’ve done just that. Using a homemade or store bought pizza dough top your pizza with 3 cheeses, fresh peaches, with the skins still on, slices of prosciutto and garnish with drizzles of balsamic reduction and freshly chopped basil leaves.

You can replace the peaches with mango or nectarine for the same, deliciously sweet effect.

To make Peach and Prosciutto Pizza, you will need the following ingredients:

Peach and Prosciutto Pizza Recipe-Peach & Prosciutto Pizza with Balsamic Reduction-How to Make Peach & Prosciutto Pizza

So, how to make Peach and Prosciutto Pizza?

Steps

1
Done
30

Preheat pizza stone and oven

Preheat the pizza stone in the oven at 450 °F. Let rest for 30 minutes and assemble pizza during last 10 minutes.

2
Done
15

Prepare balsamic reduction

In a large, deep skillet over medium heat cook and simmer the balsamic vinegar and honey for 15 minutes, until reduced to under ½ cup. Using a silicone spatula, stir occasionally during the first 5 minutes and then constantly for the last 10 minutes.

3
Done
3

Shape dough

Lightly dust a 14-inch parchment paper with flour and roll out the dough into 12½-inch round shape.

4
Done
2

Add seasoning

In a small mixing bowl, combine the olive oil and crushed garlic and then brush, evenly, over the top of the pizza. Season with salt and pepper, lightly.

5
Done
1

Add prosciutto

Evenly layer the sliced prosciutto over the pizza crust. You may overlap pieces, if you wish.

6
Done
2

Add cheese

Spoon small, dollop portions of the ricotta cheese over the pizza and sprinkle mozzarella cubes and Asiago cheese too.

7
Done
1

Add peaches

Place peach slices, evenly over the topped pizza.

8
Done
12

Bake

Bake in preheated oven, on the pizza stone, for 10-12 minutes until the edges are lightly golden.

9
Done
1

Garnish

Garnish with sprinkles of freshly chopped basil and drizzles of the honey balsamic reduction.

10
Done

Serve

Cut pizza in slices and enjoy yours served warm.

This Peach and Prosciutto Pizza is just waiting to be tried by you! A sweet peach with sliced prosciutto and balsamic reduction makes for this pizza to be my husband’s favorite! Let us know how your special pizzas turn out. Tag #cookmerecipes in your own pictures and posts, online.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Yummy-yummy! Thank you for sharing recipe!

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