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Peach and Prosciutto Pizza

Peach and Prosciutto Pizza

Name: Peach and Prosciutto Pizza
Prep time: 28 min
Cook time: 12 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: Pizza dough 1 (16 oz); Peaches 1½ medium fresh; Prosciutto 3 oz; Ricotta cheese 4 oz; Mozzarella 5 oz fresh; Asiago cheese 2 oz; Balsamic vinegar 1 cup; Honey ¼ cup; Olive oil 1 tbsp; Garlic 1 clove; Basil ⅓ cup packed fresh; Salt; Black pepper freshly ground; All-purpose flour

A Sweet, Three Cheese, Peach and Prosciutto Pizza

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Like 15
40m
Serves 4
Easy
450 °F
(1)

Ingredients

	1 (16 oz) Pizza dough homemade or store bought
	1½ medium fresh Peaches cored, halved and sliced
	3 oz Prosciutto
	4 oz Ricotta cheese
	5 oz fresh Mozzarella diced into small cubes
	2 oz Asiago cheese shredded
	1 cup Balsamic vinegar
	¼ cup Honey
	1 tbsp Olive oil
	1 clove Garlic finely minced
	⅓ cup packed fresh Basil chopped
	Salt
	freshly ground Black pepper
	All-purpose flour for dusting

Nutritional information

754

Calories

42.2g

Fat

70.9g

Carbohydrate

23.8g

Protein

41mg

Cholesterol

981mg

Sodium

Cuisine:

Italian Recipes

Ingredients

1 (16 oz) Pizza dough
homemade or store bought
1½ medium fresh Peaches
cored, halved and sliced
3 oz Prosciutto
4 oz Ricotta cheese
5 oz fresh Mozzarella
diced into small cubes
2 oz Asiago cheese
shredded
1 cup Balsamic vinegar
¼ cup Honey
1 tbsp Olive oil
1 clove Garlic
finely minced
⅓ cup packed fresh Basil
chopped
Salt
freshly ground Black pepper
All-purpose flour
for dusting

Peach and Prosciutto Pizza

Pizzas can be sweet too and with this Peach and Prosciutto Pizza we’ve done just that. Using a homemade or store bought pizza dough top your pizza with 3 cheeses, fresh peaches, with the skins still on, slices of prosciutto and garnish with drizzles of balsamic reduction and freshly chopped basil leaves.

You can replace the peaches with mango or nectarine for the same, deliciously sweet effect.

To make Peach and Prosciutto Pizza, you will need the following ingredients:

So, how to make Peach and Prosciutto Pizza?

Steps to make Peach and Prosciutto Pizza

1	Preheat pizza stone and oven	30
Preheat the pizza stone in the oven at 450 °F. Let rest for 30 minutes and assemble pizza during last 10 minutes.
2	Prepare balsamic reduction	15
In a large, deep skillet over medium heat cook and simmer the balsamic vinegar and honey for 15 minutes, until reduced to under ½ cup. Using a silicone spatula, stir occasionally during the first 5 minutes and then constantly for the last 10 minutes.
3	Shape dough	3
Lightly dust a 14-inch parchment paper with flour and roll out the dough into 12½-inch round shape.
4	Add seasoning	2
In a small mixing bowl, combine the olive oil and crushed garlic and then brush, evenly, over the top of the pizza. Season with salt and pepper, lightly.
5	Add prosciutto	1
Evenly layer the sliced prosciutto over the pizza crust. You may overlap pieces, if you wish.
6	Add cheese	2
Spoon small, dollop portions of the ricotta cheese over the pizza and sprinkle mozzarella cubes and Asiago cheese too.
7	Add peaches	1
Place peach slices, evenly over the topped pizza.
8	Bake	12
Bake in preheated oven, on the pizza stone, for 10-12 minutes until the edges are lightly golden.
9	Garnish	1
Garnish with sprinkles of freshly chopped basil and drizzles of the honey balsamic reduction.
10	Serve
Cut pizza in slices and enjoy yours served warm.

This Peach and Prosciutto Pizza is just waiting to be tried by you! A sweet peach with sliced prosciutto and balsamic reduction makes for this pizza to be my husband’s favorite! Let us know how your special pizzas turn out. Tag #cookmerecipes in your own pictures and posts, online.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.