- 1 cup Coconut floursifted
- 2 tsp Baking powder
- ½ cup Coconut oilmelted
- 7 Eggs
- ½ cup Cheeseshredded optional
Coconut Flour Biscuits
These Coconut Flour Biscuits are so fluffy and tender that everyone at the table will be reaching for one of them! The recipe is made without grains and butter, but you would never tell. It also uses only keto, low-carb ingredients. Besides, it’s a cinch to make. It doesn’t require yeast or to whip egg whites. All you need is five simple ingredients, two bowls, and a large baking sheet. The batter is ready to go into the oven in less than 15 minutes, and the biscuits come out just 30 minutes later. Tested and approved!
Before you start, be sure to sift the coconut flour to ensure there are no lumps left. Mix the dry ingredients in a small bowl, whisk the wet ingredients in another, and then combine the contents of the two bowls. Cover the dough and leave it to sit and thicken at room temperature for 10 minutes. Finally, spoon out 12 portions of the dough onto a pre-lined baking sheet and press down with the back of a spoon to form a thick disk shape. Bake until deliciously golden on top and enjoy!
To make the Coconut Flour Biscuits, you will need the following ingredients:
Steps to make Coconut Flour Biscuits
Preheat oven and prepare baking sheet
Combine dry ingredients
Combine wet ingredients
Combine dry and wet ingredients
Spoon onto baking sheet