Coconut Flour Biscuits

Keto Holiday Biscuits
Keto Holiday Biscuits
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1 cup Coconut flour sifted
2 tsp Baking powder
½ cup Coconut oil melted
7 Eggs
½ cup Cheese shredded optional

Nutritional information


Coconut Flour Biscuits


These Coconut Flour Biscuits are so fluffy and tender that everyone at the table will be reaching for one of them! The recipe is made without grains and butter, but you would never tell. It also uses only keto, low-carb ingredients. Besides, it’s a cinch to make. It doesn’t require yeast or to whip egg whites. All you need is five simple ingredients, two bowls, and a large baking sheet. The batter is ready to go into the oven in less than 15 minutes, and the biscuits come out just 30 minutes later. Tested and approved!   

Before you start, be sure to sift the coconut flour to ensure there are no lumps left. Mix the dry ingredients in a small bowl, whisk the wet ingredients in another, and then combine the contents of the two bowls. Cover the dough and leave it to sit and thicken at room temperature for 10 minutes. Finally, spoon out 12 portions of the dough onto a pre-lined baking sheet and press down with the back of a spoon to form a thick disk shape. Bake until deliciously golden on top and enjoy!     

  To make the Coconut Flour Biscuits, you will need the following ingredients:

Ingridiens for Coconut Flour Biscuits

Steps to make Coconut Flour Biscuits


Preheat oven and prepare baking sheet


Preheat the oven to 370 °F and line a large baking sheet with parchment paper. Set aside.


Combine dry ingredients


In a small bowl, mix together 1 cup sifted coconut flour and 2 teaspoons baking powder. Set aside.


Combine wet ingredients


In a large bowl, whisk together ½ cup melted coconut oil and 7 eggs until well combined and smooth.


Combine dry and wet ingredients


Fold in the wet ingredients into the dry ingredients, along with ½ cup shredded cheese, and mix until a thick dough forms. Let the dough sit for 10 minutes to thicken up.


Spoon onto baking sheet


Spoon out 12 portions of dough onto the prepared baking sheet. Using the back of a spoon, press down on each portion to form a thick disk.




Bake for 27-30 minutes or until golden on top.



Once baked, leave to sit for 5 minutes, and then serve.

These easy-to-make keto Coconut Flour Biscuits are so fluffy and tender you won’t believe they are low-carb and grain-free. What’s your favorite keto bread recipe? Have any tips? Let us know in the comments below!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

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Total Reviews: 1

I was looking for a quick recipe for biscuits using coconut flour. I made these biscuits pretty quickly. Thanks for sharing the recipe!

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