- 2 lbs Ground beef
- 1 tbsp Rosemaryfinely chopped fresh
- 1 tbsp Fresh thymefinely chopped
- 1 tbsp Parsleyfinely chopped fresh
- 1 tsp Sea salt
- 1 tbsp Coconut oilor ghee
Low Carb Savory Herb Beef Patties
Juicy and delicious, these homemade Savory Herb Beef Patties are ready in less than half an hour! These beef patties offer a rich and meaty taste with a punch of fresh herbs like rosemary, thyme, and parsley. What’s more, this recipe is compliant with many diets, including gluten-free, dairy-free, egg-free, low-carb, and Paleo.
The recipe is super easy. You need just one bowl and six easily available ingredients. Just mix, shape and cook. Yes, it’s that simple! When cooking the beef patties, you have two options. You can fry or bake your patties. Some days I fry the patties in coconut oil (ghee butter also works well), and other times I bake them in the oven. Either method yields 12 deliciously cooked patties.
To make the Savory Herb Beef Patties, you will need the following ingredients:
Steps to make Low Carb Savory Herb Beef Patties