- 2 lbs Ground beef
- 1 tbsp Rosemaryfinely chopped fresh
- 1 tbsp Fresh thymefinely chopped
- 1 tbsp Parsleyfinely chopped fresh
- 1 tsp Sea salt
- 1 tbsp Coconut oilor ghee
Low Carb Savory Herb Beef Patties
Juicy and delicious, these homemade Savory Herb Beef Patties are ready in less than half an hour! These beef patties offer a rich and meaty taste with a punch of fresh herbs like rosemary, thyme, and parsley. What’s more, this recipe is compliant with many diets, including gluten-free, dairy-free, egg-free, low-carb, and Paleo.
The recipe is super easy. You need just one bowl and six easily available ingredients. Just mix, shape and cook. Yes, it’s that simple! When cooking the beef patties, you have two options. You can fry or bake your patties. Some days I fry the patties in coconut oil (ghee butter also works well), and other times I bake them in the oven. Either method yields 12 deliciously cooked patties.
To make the Savory Herb Beef Patties, you will need the following ingredients:
Steps to make Low Carb Savory Herb Beef Patties
1 | Combine ingredients | 2 |
In a large bowl, combine 2 pounds ground beef, 1 tablespoon finely chopped fresh rosemary, 1 tablespoon finely chopped fresh thyme, 1 tablespoon finely chopped fresh parsley, and 1 teaspoon sea salt. | ||
2 | Shape patties | 3 |
Using your hands, shape 12 patties. | ||
3 | Cook patties | 20 |
Heat 1 tablespoon coconut oil or ghee in a cast-iron skillet on medium heat. Cook the patties for 5-8 minutes per side until browned and cooked throughout. Alternatively, bake the patties in the oven for 20 minutes at 400 °F, flipping once halfway through baking. | ||
4 | Serve | |
Serve the herb beef patties immediately. Store the patties in the refrigerator for 3-4 days or freeze for up to 3 months. | ||
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