- 2 lbs Green beans
- 1 tbsp Salt
- 2 tbsp Olive oil
- 1 clove Garlicfinely chopped
- 1 tsp Rosemaryfresh, chopped
- ½ cup Almondsroasted, roughly chopped
- 1 tsp Orange zest
- ½ cup Parsleyflat-leaf, chopped
Green Beans with Orange and Almond Gremolata
These Green Beans with Orange and Almond Gremolata have a citrusy and nutty flavor that makes them perfect for pairing with any holiday main course. Nothing gets easier than cooking a batch of green beans for a quick yet delicious side dish. The main trick to perfect green beans is to heavily salt the cooking water and having a bowl of ice water at hand. The end result is crispy and tender green beans with delicious sweetness.
To whip up this healthy side dish, you will need just about 15 minutes. Start by bringing a large pot of salted water to a boil. Blanch the green beans in batches to avoid overcrowding the pot for 3-4 minutes before immersing in ice water. Next, cook garlic and rosemary. Remove from heat after 2 minutes and toss with roasted almonds, orange zest, and parsley. Serve orange and almond gremolata over green beans, and enjoy!
To make the Green Beans with Orange and Almond Gremolata, you will need the following ingredients:
Steps to make Green Beans with Orange and Almond Gremolata
1 | Boil water | 5 |
2 | Prepare bowl of ice water | 1 |
3 | Cook green beans | 4 |
4 | Transfer beans to ice water | 1 |
5 | Cook garlic and rosemary | 2 |
6 | Toss with almonds, orange zest, and parsley | 1 |
7 | Serve | |
Recipe Reviews
Delicious and quick side dish! Thanks for sharing!
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