Green Beans with Orange and Almond Gremolata

Steps to make

1. 1

   Boil water

   5 min
   

   Bring a large pot of water to a boil. Add 1 tablespoon of salt to boiling water.

2. 2

   Prepare bowl of ice water

   1 min
   

   Place a large bowl of ice water near the stovetop.

4. 3

   Cook green beans

   4 min
   

   In batches, cook 2 pounds of green beans until just tender, 3 to 4 minutes.

5. 4

   Transfer beans to ice water

   1 min
   

   Immediately transfer the green beans to the ice water to cool, then drain and set aside.

6. 5

   Cook garlic and rosemary

   2 min
   

   In a small skillet over medium heat, heat 2 tablespoons of olive oil and add 1 finely chopped clove garlic and 1 teaspoon chopped fresh rosemary. Cook until the garlic sizzles around the edges and starts to turn golden, about 2 minutes.

7. 6

   Toss with almonds, orange zest, and parsley

   1 min
   

   Remove from heat and toss with ½ cup roasted almonds, 1 teaspoon orange zest, and ½ cup chopped flat-leaf parsley.

8. 7

   Serve

   

   Serve orange and almond gremolata over green beans alongside your favorite main dish.