- 2½ cups Whole milk
- 1½ cups Sugar
- ⅛ tsp Salt
- 2 tbsp Instant decaffeinated coffee granules
- 6 Egg yolks
- 2¼ cups Heavy cream
- 1½ tsp Vanilla extract
Coffee Ice Cream
We go on vacation to my aunt’s house each year. She lives close to an ice cream parlour which makes the best Coffee Ice Cream I have ever tasted. It is unbeatable but still I decided to try to recreate it. While my recipe is not an exact recreation, this version of their coffee ice cream is sweet, delicious and creamy. I just had to share!
Start by combining milk, sugar, salt and coffee and heat until warm. Beat eggs and make the custard by mixing half of the milk mixture with the beaten eggs before returning the mixture to the pot. Strain the custard through a fine-mesh sieve set over a medium bowl and cover the bowl with plastic wrap. Whisk vanilla and cream into the custard and place it in an ice cream maker according to the manufacturer’s instructions.
To make Coffee Ice Cream, you will need the following ingredients:
Steps to make Coffee Ice Cream
Heat milk, sugar, coffee and salt
Add cream and vanilla
Mix in an ice cream maker