Espresso Chocolate Chip Scones

It’s Coffee Time With These Choc Chip Scones
It’s Coffee Time With These Choc Chip Scones
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
3½ cups (430 g) All-purpose flour bleached, if possible
½ cup (100 g) Granulated sugar
2 tbsp (6 g) Instant espresso powder
1½ tbsp (16 g) Baking powder
¾ tsp Kosher Salt
2 cups Heavy cream plus more for brushing
4 ounces Dark chocolate finely chopped, or ½ cup chocolate chips
Raw sugar or coarse , for sprinkling

Nutritional information

141
calories
5,3g
fat
21,2g
carbohydrates
2,4g
protein
15mg
cholesterol
82mg
sodium
Ingredients

Espresso Chocolate Chip Scones

Share

Don’t these Espresso Chocolate Chip Scones just sound absolutely delicious? A simple dough recipe that makes the best, soft, dense and fluffy scones. Filled with little, finely chopped, dark chocolate bits complementing the touch of espresso flavor so well. 

To make Espresso Chocolate Chip Scones, you will need the following ingredients:

Ingridiens for Espresso Chocolate Chip Scones

Steps to make Espresso Chocolate Chip Scones

1
Done
5

Preheat oven

Preheat the oven to 400 °F and line 2 baking sheets with baking parchment paper or mats.

2
Done
1

Combine dry ingredients

In a mixing bowl, whisk 3½ cups of flour, ½ cup of sugar, 2 tablespoons of espresso powder, 1½ tablespoons of baking powder and ¾ teaspoons of kosher salt.

3
Done
1

Add cream

Add 2¼ cups of cream and stir to mix through until combined and moist.

4
Done
1

Add chocolate chips

Fold in 4 ounces of finely chopped dark chocolate bits.

5
Done
1

Knead

Knead a few times until dough comes together in a loose ball.

6
Done
5

Prepare scones

Transfer the dough to a lightly floured surface and shape into 4 equal balls. Shape each ball into circles about 1-inch thick then cut each circle into 6 equal wedges. Transfer to the lined baking sheets, about 1-2-inches spaced out.

7
Done
1

Brush

Brush scones with remaining heavy cream and sprinkle with loads of raw sugar.

8
Done
15

Bake

Bake in the preheated oven for about 15 minutes until the bases are lightly browned.

9
Done

Serve

Cool for a few minutes before serving at tea time! Enjoy!

I like to think of these Espresso Chocolate Chip Scones as a modern day twist on a traditional scone. Why not add some flavor? What are some of your other scone flavor ideas? Share them with us and tag us online using our hashtag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks!

Write your own review

You can optionally upload your own image along with a review

Matcha Amaretti Cookies Recipe-Matcha Cookies with Images-Amaretti Matcha
previous
Matcha Amaretti Cookies
Triple Chocolate Scones Supreme recipe - Triple Chocolate Scones - How to make Triple Chocolate Scones
next
Triple Chocolate Scones Supreme
Add Your Comment