- 1 1/2 cup Corn syrupdark
- 1/2 cup Cocoa powderunsweetened
- 1 cup Coffeecold, brewed
- 1 1/2 tsp Vanilla extract
- 1/3 cup Sugar
- 3/4 cup Shortening
- 2 cup All-purpose floursifted
- 2 1/2 tsp Baking soda
- 2 Eggs
- 3/4 tsp Salt
Victory Chocolate Cake
I love to bake birthday cakes for my friends on their birthdays and this Victory Chocolate Cake is always the request. Low on sugar with the added treat of coffee makes it the perfect choice for all my mom friends!
Dating back to the Second World War, when there was a sugar shortage, this recipe was designed to make a sweet enough chocolate cake, regardless. My favorite chocolate syrup glaze to complement the taste of dark corn syrup and coffee.
To make Victory Chocolate Cake, you will need the following ingredients:
So, how to make Victory Chocolate Cake?
Steps to make Victory Chocolate Cake
Preheat the oven
Preheat the oven to 350 °F (175 °C).
Prepare the pan
Combine the dry ingredients
Separate the eggs
Mix shortening and sugar
Add corn syrup and egg yolks
Add the vanilla
Add the dry ingredients and the coffee
Add the egg whites
Cool and Frost