Victory Chocolate Cake

The Sweet Enough Chocolate Cake
The Sweet Enough Chocolate Cake
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 1/2 cup Corn syrup dark
1/2 cup Cocoa powder unsweetened
1 cup Coffee cold, brewed
1 1/2 tsp Vanilla extract
1/3 cup Sugar
3/4 cup Shortening
2 cup All-purpose flour sifted
2 1/2 tsp Baking soda
2 Eggs
3/4 tsp Salt

Nutritional information

178
Calories
7.4g
Fat
27.7g
Carbohydrates
2.2g
Protein
23mg
Cholesterol
232mg
Sodium
Ingredients

Victory Chocolate Cake

Share

I love to bake birthday cakes for my friends on their birthdays and this Victory Chocolate Cake is always the request. Low on sugar with the added treat of coffee makes it the perfect choice for all my mom friends!

Dating back to the Second World War, when there was a sugar shortage, this recipe was designed to make a sweet enough chocolate cake, regardless. My favorite chocolate syrup glaze to complement the taste of dark corn syrup and coffee.

To make Victory Chocolate Cake, you will need the following ingredients:

Ingridiens for Victory Chocolate Cake

So, how to make Victory Chocolate Cake?

Steps to make Victory Chocolate Cake

1

Preheat the oven

4

Preheat the oven to 350 °F (175 °C).

2

Prepare the pan

1

Lightly grease baking dish.

3

Combine the dry ingredients

2

In a large bowl, sift together the flour, cocoa, baking soda and salt. Set aside.

4

Separate the eggs

2

In a clean bowl, beat the egg whites, until stiff and peaks form.

5

Mix shortening and sugar

2

In a mixing bowl, using an electric mixer at medium speed, cream together the sugar and shortening until light and fluffy.

6

Add corn syrup and egg yolks

1

Blend in the corn syrup and the egg yolks.

7

Add the vanilla

1

Beat in the vanilla extract.

8

Add the dry ingredients and the coffee

2

Alternating between the dry ingredient mix and the coffee, combine into the creamed mixture.

9

Add the egg whites

2

Gently fold in the eggs whites.

10

Bake

40

Pour the batter into the greased baking dish. Bake in the preheated oven for 45 mins or until cake is done. To test if it’s baked, insert a toothpick into the center of the cake. If cooked, it should come out clean.

11

Cool and Frost

3

Cool in the baking dish on a rack and frost as desired.

This Victory Chocolate Cake is an absolute favorite with all my mom friends. Try it on your own with a frosting of your choice and let us know which is your best. Tag #cookmerecipes in your friends birthday posts!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Lipardo's Puto Seco Recipe-How To Make Lipardo's Puto Seco-Delicious Lipardo's Puto Seco
previous
Lipardo’s Puto Seko
Microwave Tilapia Recipe-How To Make Microwave Tilapia-Delicious Microwave Tilapia Recipe
next
Easy Keto Microwave Tilapia
Add Review
Add Comment

Write your own review

You can optionally upload your own image along with a review

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Thank you! Verified!

Add Your Comment