Apple Sour Cream Coffee Cake

moist with a nutty crunch
Moist with a nutty crunch
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Ingredients

Adjust Servings:
For the cake:
½ cup (1 stick) Unsalted butter room temperature
1 cup Granulated sugar
2 Large eggs room temperature
1 cup Sour cream
1 tsp Baking soda
1¾ cups All-purpose flour
1½ tsp Baking powder
½ tsp Sea salt fine
1 tsp Vanilla extract
2 Apples medium, peeled, cored, and finely diced (about 1½ cups diced)
For the topping:
½ cup Granulated sugar
2 tsp Cinnamon ground
½ cup Nuts finely chopped pecans, almonds, or walnuts

Nutritional information

364
сalories
15,8g
fat
51,4g
carbohydrates
6,4g
protein
60mg
cholesterol
299ng
sodium
Ingredients
  • For the cake:

  • For the topping:

Apple Sour Cream Coffee Cake

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This Apple Sour Cream Coffee Cake recipe is a moist and delicious cake with a nutty crunch. I always like to have a coffee cake on stand by at the weekend in case guests pop by. This one is my favorite! It’s super moist thanks to the apples and it has a nutty crunch to add texture.

To make this, start by making the cake batter. Fold in apple chunks and add vanilla extract. Make a cinnamon sugar topping by mixing sugar and cinnamon together. Transfer half of the cake batter to a baking pan and sprinkle with the cinnamon sugar. Add the remaining batter and sprinkle with the remaining cinnamon sugar and top with chopped nuts. Bake in the oven until golden brown on top. Remove and leave to cool.

To make Apple Sour Cream Coffee Cake, you will need the following ingredients:

Ingridiens for Apple Sour Cream Coffee Cake

Steps to make Apple Sour Cream Coffee Cake

1
Done
5

Heat oven and prepare pan

Preheat the oven to 350 °F. Lightly butter a 9-inch round pan or an 8-inch round pan and line the bottom with parchment paper.

2
Done
3

Combine butter and sugar

Cream ½ a cup of butter and 1 cup of sugar together for 2-3 minutes until light and fluffy using a hand mixer.

3
Done
2

Add eggs

Add two large eggs, one at a time. Mix well between additions.

4
Done
1

Combine baking soda and sour cream

Combine 1 cup of sour cream with 1 teaspoon of baking soda.

5
Done
2

Mix baking powder, salt and flour

Mix 1¾ cups of all-purpose flour, 1½ teaspoons of baking powder, and ½ a teaspoon of fine sea salt together until fully combined.

6
Done
2

Mix wet and dry ingredients

Alternate adding half of the sour cream to the cake batter, followed by half of the flour mixture, mixing well after each addition.

7
Done
3

Add remaining sour cream and flour

Stir in the remaining sour cream and flour mixture.

8
Done
2

Add vanilla extract and apples

Stir in 1 teaspoon of vanilla extract, then fold in 2 medium apples until evenly distributed.

9
Done
1

Make cinnamon sugar

Whisk ½ a cup of granulated sugar and 2 teaspoons of ground cinnamon together in a small bowl.

10
Done
3

Transfer batter to baking pan

Spoon half of the cake batter into the cake pan and spread. Sprinkle half of the sugar mixture and half of the chopped nuts onto the batter and gently swirl a few strokes through the batter with a knife. Spoon the remaining batter on top before sprinkling with the remaining sugar and nuts and swirl it again.

11
Done
50

Bake

Bake in the oven for 50 minutes until the top is golden brown and a skewer or toothpick inserted in the center comes out clean.

12
Done

Cool

Place the cake pan on a wire rack and leave to cool before running a knife around the edge to release and remove it from the pan. Leave to cool completely.

13
Done

Serve

Serve immediately or store in an airtight container for up to 3 days.

This Apple Sour Cream Coffee Cake is moist and full of flavor with a nutty crunch! Try making this delicious cake soon and don’t forget to tag your baking posts with #CookMeRecipes.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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