- 2 cups All-purpose flour
- ¾ tsp Salt
- 2 tbsp Buttermilk powderoptional
- half an 8-oz package Cream Cheese
- 10 tbsp Buttercold
- 3 - 4 tbsp Waterice
- 5 tbsp Sugar
- 1 tbsp Cinnamon
- 2 Applesmedium-large fresh apples, peeled, cored, and thinly sliced
- ⅛ tsp Salt
- 2 tsp Lemon juice
- 2 tbsp Buttercut in small cubes
- 2 tbsp Sugarcoarse sparkling
Crusty Apple Pie
This amazing Crusty Apple Pie is so simple yet extremely tasty with its apple and cinnamon filling and its sugar encrusted lid. I love apple pie – I could eat it all day, every day! It is real comfort food and this particular version is unbeatable!
Start by making pastry and placing it in the refrigerator to chill. Roll out one piece of pastry and line a baking dish with it. Fill with sugar, cinnamon, apples and butter. Top with a lid made from pastry. Coat the lid with milk and sprinkle with sugar. Bake the pie in the oven until golden brown on top and the filling is bubbling.
To make this Crusty Apple Pie, you will need the following ingredients:
Steps to make Crusty Apple Pie
Place 2 cups of flour in a bowl and add 4 ounces of cream cheese, ¾ teaspoon of salt, and 2 tablespoons of buttermilk powder. Mix or pulse (if using a food processor) together until the mixture resembles evenly sized crumbs. Cut 10 tablespoons of cold butter into pieces and work it into the flour, leaving some visible pieces. Add 3-4 tablespoons of water and bring together. If it's too dry, add more water 1 tablespoon at a time until the dough holds together.
Divide and refrigerate
Prepare apple filling
Make pastry lid
Coat lid with sugar
Preheat the oven to 425 °F.
Leave to cool
Remove the pie from the oven and leave to cool for about 1 hour until it reaches room temperature.