- 2 Pie crusthomemade or store-bought
- 2 ½ cups Appleschopped
- ¼ cup Granulated sugar
- 2 tbsp All-purpose flour
- 1 tsp Cinnamonground
- 1 tsp Vanilla extractpure
- ⅛ tsp Ground nutmeg
Mini Apple Pies
Mini Apple Pies are one of my favorite mini desserts! They are easy to make and taste delicious thanks to being filled with a simple homemade apple pie filling. I use homemade pie crusts when I make these mini pies.
To make these, start by cutting pastry circles and pressing them into a muffin pan. Chill in the refrigerator with the leftover pastry scraps. Make apple filling. Fill each pastry cup with 2-3 tablespoons of apple filling and make lids from the leftover pastry scraps. Bake in the oven until light golden brown. Serve with ice cream or custard.
To make Mini Apple Pies, you will need the following ingredients:
Steps to make Mini Apple Pies
Preheat the oven to 425 °F.
Roll out pastry and cut
Line muffin pan with pastry circles
Make apple filling
Remove pastry from refrigerator
Place lids on mini pies