Easter Bunny Rolls

no Easter bunnies are harmed when making these rolls
No Easter bunnies are harmed when making these rolls
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3 cups All-purpose flour
2 ½ tsp Active dry yeast instant
1 cup warm Water
1 tbsp Sugar granulated
1 tsp Salt
¼ cup Vegetable oil
1 Eggs
1 tbsp Sea salt coarse
2 tbsp Butter softened

Nutritional information

  • Vegetarian Recipes

Easter Bunny Rolls


These Easter Bunny Rolls are so cute! You won’t be able to resist making these this Easter! These is a really easy bread roll recipe which doesn’t require much effort on your part as long as you have a stand mixer with a dough attachment!

Start by making the bread dough and leaving it to rise for an hour. Once you have knocked the air out of the dough, start shaping the bunny rolls by twisting ropes of dough and fixing a bunny tail to each one. Brush with egg wash and sprinkle with sea salt before baking until golden.

To make Easter Bunny Rolls, you will need the following ingredients:

Ingridiens for Easter Bunny Rolls

Steps to make Easter Bunny Rolls


Make dough


Place 1 cup of warm water in the bowl of a stand mixer with the dough hook attached. Add 2 ½ teaspoons of yeast, 1 tablespoon of sugar, 1 teaspoon of salt, ¼ cup of vegetable oil and 3 cups of flour.


Mix the dough


Knead the dough on low-medium speed until a smooth dough forms. When the dough starts to pull away from the sides of the mixing bowl, it's ready.


Prove the dough


Transfer the dough to a large greased bowl. Roll the dough around in the bowl to coat all sides. Cover the bowl with plastic wrap and leave it in a warm area to rise until it doubles in size, about 1 hour.


Divide dough into 6 pieces


Knock the dough back to release any air bubbles. Turn the dough out onto a lightly floured surface and divide it into 6 equal pieces.


Heat the oven and prepare a baking sheet


Preheat the oven to 350 °F. Line a baking sheet with parchment paper.


Shape the bunnies


Take each dough ball and roll it into a rope shape about 14 inches long. Cut a ½ inch piece off the end, and roll this into a small ball for the tail. Fold each rope in half, and twist it twice, loosely to make the body of the bunny.


Place bunnies on baking sheet


Place each bunny roll on the baking sheet. Press the overlapping ear down to prevent it from rising too high. Press the little dough ball into the folded end of the twist to make the tail.


Leave to rise


Leave the bunnies in a warm place for 5-10 minutes to rise.


Brush with egg wash


Brush the bunnies with egg wash and sprinkle with coarse sea salt.




Bake the bunny rolls in the oven for 23-25 minutes until they are golden brown on top and cooked on the edges.


Brush with butter


Remove the rolls from the oven and brush the tops with butter.



Serve alongside your favorite Easter dishes.

These Easter Bunny Rolls are great seasonal bread roll for your Easter table. Make sure you come back to leave a review telling me how you get on if you make these instagrammable bunny rolls.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
Total Reviews: 9
Annelise Rolloff

Easy to make and turned out to be really adorable, I'll be making a lot more of these just because of how tasty and cute they are.

Margo Pugsley

I recommend this to anyone with kids and love for animals! Really easy recipe and fun to craft.

Shirley Varges

These are really creative, I added some berries and chocolate to my dough to make the bread turn out sweet, was very delicious.

Lilianna Peila

Bunnies are my absolute favorite animals and this just made my day! Can't wait to bring the leftovers to work.

Anabel Fay

When I first saw these I thought they looked a bit too plain so I decide to use some food coloring and made the dough different colors. Turned out fantastic after that! Get creative and experiment if you really want this to be a snack everyone remembers.

Natalya Longo

This is super duper cute and perfect for Easter, my kids really loved it thanks!

Nellie Beckstrand

My daughter was super excited to make these with me and once they came out looking like tiny baby bunnies she started crying of joy! Couldn't be happier with this recipe :)

Carla Romane

Made this and deviled egg chicks for the whole family and they were so sad to eat it since the rabbits and baby chicks were too adorable to be eaten!


So cute!! Easy & delicious!

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